Keto Chocolate Delight

Keto Chocolate Delight

Indulging your sweet tooth while staying keto-friendly is easy with this heavenly Keto Chocolate Delight. If you’re a fan of rich, velvety chocolate combined with a crunchy, nutty base, then this dessert is a must-try. Plus, it’s low in carbs and sugar, making it the perfect treat for those following a ketogenic lifestyle.

Preparation Time: 20 minutes
Cooking Time: 0 minutes (no baking required)
Serves: 12 squares
Difficulty: Easy
Course: Dessert
Cuisine: Keto, Low-Carb

kcal & Ingredients:

  • Calories: 180 per square
  • Fat: 16g
  • Protein: 3g
  • Total Carbs: 6g
  • Net Carbs: 2g
  • Fiber: 4g
  • Sugar: 1g


For the Chocolate Layer:

  • 1 cup sugar-free dark chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract

For the Nutty Base:

  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1/4 cup unsalted butter, melted


For the Nutty Base:

  1. In a mixing bowl, combine almond flour, shredded coconut, chopped nuts, and powdered erythritol.
  2. Melt the unsalted butter and pour it over the dry ingredients. Mix until everything is well combined.
  3. Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
  4. Press the nutty mixture into the bottom of the dish, creating an even layer. Place it in the refrigerator while you prepare the chocolate layer.

For the Chocolate Layer:

  1. In a microwave-safe bowl, combine the sugar-free dark chocolate chips, heavy cream, and unsalted butter.
  2. Heat the mixture in the microwave in 20-30 second intervals, stirring after each interval, until the chocolate and butter are fully melted and the mixture is smooth.
  3. Stir in the pure vanilla extract.


  1. Pour the smooth chocolate mixture over the nutty base in the baking dish, ensuring an even distribution.
  2. Refrigerate the Keto Chocolate Delight for at least 2 hours or until it’s set.
  3. Once set, use the parchment paper overhang to lift the dessert out of the dish. Place it on a cutting board and slice it into 12 squares.
  4. Serve and enjoy your guilt-free keto chocolate delight!

Satisfy your chocolate cravings without the carbs and sugar. For more keto recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge.


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