Keto Chocolate Nut Clusters

Indulge in the rich and decadent flavors of Keto Chocolate Nut Clusters, a delightful treat that will satisfy your sweet cravings while keeping you on track with your low-carb lifestyle. These delightful clusters are quick and easy to make, combining the goodness of nuts with the sweetness of sugar-free chocolate. Whether you need a guilt-free dessert or a delicious snack, these clusters are the perfect choice for anyone following a ketogenic diet. Join us as we take you through the steps to create these delectable treats that will become a favorite in your keto recipe collection!

Keto Chocolate Nut Clusters

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 12 servings (2 clusters per serving)

Difficulty: Easy

Course: Dessert, Snack

Cuisine: Keto, Low-carb

kcal: Approximately 120 kcal per serving

Ingredients:

  • 1 cup mixed nuts (almonds, pecans, walnuts), unsalted and raw
  • 1/2 cup sugar-free dark chocolate chips
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions:

  1. Start by preparing a baking sheet lined with parchment paper or a silicone baking mat. This will prevent the clusters from sticking to the surface.
  2. In a microwave-safe bowl, add the sugar-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between each interval, until the chocolate is fully melted and smooth.
  3. Stir in the vanilla extract and a pinch of sea salt into the melted chocolate mixture. The salt will enhance the flavors and balance the sweetness.
  4. Gently fold in the mixed nuts into the melted chocolate mixture, ensuring that all the nuts are coated evenly.
  5. Using a spoon or a cookie scoop, drop spoonful’s of the chocolate-nut mixture onto the prepared baking sheet, forming clusters. You can make them as small or as large as you prefer.
  6. Allow the clusters to set at room temperature for about 5 minutes, and then transfer the baking sheet to the refrigerator for an additional 15-20 minutes to firm up.
  7. Once the clusters are firm, remove them from the refrigerator and carefully peel them off the parchment paper.
  8. Store the Keto Chocolate Nut Clusters in an airtight container in the refrigerator for up to two weeks. Enjoy them as a delightful keto-friendly dessert or a quick and satisfying snack!

Note: Feel free to customize your Keto Chocolate Nut Clusters by adding other low-carb ingredients such as shredded coconut, chia seeds, or even a sprinkle of cinnamon for extra flavor.

Nutrition Facts:

  • Serving Size: 2 clusters
  • Calories: Approximately 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 3g

Enjoy Your Guilt-Free Treat! With just a few simple ingredients and minimal effort, you can create these delightful Keto Chocolate Nut Clusters that are perfect for satisfying your sweet tooth without derailing your low-carb goals. The combination of rich dark chocolate and crunchy mixed nuts creates a delicious harmony of textures and flavors that will leave you craving for more. Plus, with only a few net carbs per serving, you can indulge in these delectable clusters guilt-free. So, whether you need a quick treat for yourself or a keto-friendly dessert to impress your guests, these clusters are sure to be a hit. Prepare a batch today and savor the delightful goodness of these Keto Chocolate Nut Clusters that prove you don’t have to compromise on taste while following a low-carb lifestyle. Happy snacking!

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