Keto Cinnamon Bread

Satisfy your cravings for a delicious and keto-friendly treat with our mouthwatering recipe for “Keto Cinnamon Bread.” This moist and fragrant bread is infused with warm cinnamon goodness and is perfect for a guilt-free indulgence on your low-carb journey.

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Keto Cinnamon Bread

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Serves: 12 slices

Difficulty: Intermediate

Course: Dessert, Snack

Cuisine: Keto, American

kcal: Approximately 150 kcal per slice

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Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or any keto-friendly sweetener of your choice
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup erythritol or any keto-friendly sweetener of your choice
  • 2 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, whisk the melted unsalted butter, eggs, unsweetened almond milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
  5. In a small bowl, mix the ingredients for the cinnamon swirl: erythritol and ground cinnamon.
  6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon swirl mixture over the batter. Use a knife or toothpick to gently swirl the cinnamon mixture into the batter.
  7. Pour the remaining batter on top, followed by the remaining cinnamon swirl mixture. Swirl again to create a marbled effect.
  8. Bake the Keto Cinnamon Bread in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Note: This Keto Cinnamon Bread is a delightful treat that can be enjoyed on its own or toasted with a dollop of butter or cream cheese. You can store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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Nutrition Facts:

  • Serving Size: 1 slice of Keto Cinnamon Bread (1/12 of the loaf)
  • Calories: Approximately 150 kcal
  • Total Fat: 13g
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Net Carbs: 2g
  • Protein: 5g

Indulge in the delightful flavors of this Keto Cinnamon Bread, guilt-free and keto-friendly. With its tender crumb and delightful cinnamon swirls, this bread is a wonderful addition to your low-carb lifestyle. Enjoy the comforting aroma and taste of cinnamon in every bite!