KETO CREAMY LEMON SQUARES

Keto Creamy Lemon Squares are a delightful and zesty dessert that combines a buttery almond flour crust with a tangy, creamy lemon filling. Not only are these squares delicious, but they’re also low in carbohydrates, making them an excellent choice for those following a ketogenic or low-carb diet. Enjoy the burst of citrusy flavor in every bite without the guilt.

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Recipe: Keto Creamy Lemon Squares

Ingredients:

For the Crust:
  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol (or your preferred keto-friendly sweetener)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • A pinch of salt
For the Lemon Filling:
  • 1 cup fresh lemon juice (from about 4-5 lemons)
  • Zest of 2 lemons
  • 4 large eggs
  • 1/2 cup powdered erythritol
  • 1/4 cup heavy cream
  • 1/4 cup almond flour
  • 1/4 teaspoon xanthan gum (optional, for texture)
  • A pinch of salt

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Nutrition Facts (Per Serving – Makes 12 servings):

  • Calories: 190
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 50mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Servings:

This recipe makes approximately 12 servings.

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Instructions:

1. Preheat the Oven:
  • The oven should be preheated to a temperature of 325°F (160°C). Prepare the 8×8 inch (20×20 cm) baking dish by greasing it or lining it with parchment paper for convenient removal.
2. Prepare the Crust:
  • In a mixing bowl, combine the almond flour, powdered erythritol, melted butter, vanilla extract, and a pinch of salt. Mix until a dough forms.
3. Press the Crust:
  • The dough should be evenly pressed into the bottom of the baking dish in order to create the crust.
4. Bake the Crust:
  • The crust should be baked in the preheated oven for approximately 12-15 minutes, or until it exhibits a slight golden hue. Retrieve the item from the oven and allow it to cool to a moderate temperature.
5. Make the Lemon Filling:
  • In a separate bowl, whisk together the lemon juice, lemon zest, eggs, powdered erythritol, heavy cream, almond flour, xanthan gum (if using), and a pinch of salt. Whisk until well combined.
6. Pour Over the Crust:
  • Pour the lemon filling over the pre-baked crust.
7. Bake Again:
  • Place the baking dish back in the oven and bake for 20-25 minutes, or until the filling is set, with just a slight jiggle in the center.
8. Cool and Chill:
  • Allow the lemon squares to cool in the baking dish, then refrigerate for at least 2 hours to firm up.
9. Cut into Squares:
  • Once chilled, cut the dessert into squares.
10. Serve:
  • Serve your Keto Creamy Lemon Squares chilled, and consider dusting with a bit of powdered erythritol or a garnish of fresh lemon zest for added flair.
11. Enjoy:
  • Enjoy the refreshing and creamy flavor of these Keto Creamy Lemon Squares, guilt-free and bursting with citrusy goodness!

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS