You can’t go wrong with these keto crescent rolls. Yummy low carb recipes for delicious croissant rolls.
INGREDIENTS
- 1 ยฝย C.ย Mozzarella cheese shredded
- 2ย oz.ย Cream cheese
- 1ย C.ย Almond flour
- 1ย tsp.ย Baking powder
- Pinchย of salt
- 1ย Large egg
- 1ย Tbsp.ย Melted butter unsalted
INSTRUCTIONS
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Preheat oven to 350 degrees
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Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.
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Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
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Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.
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Chill the dough in the freezer for 30 minutes.
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Roll the dough out until it is about ยผ of an inch thick between two pieces of parchment paper.
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Use a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes.
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Starting at the fattest end, roll the dough triangles down until they form a crescent shape.
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Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.
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Brush the melted butter over the top of the hot crescent rolls and serve.
NUTRITION
Calories:ย 195kcalCarbohydrates:ย 4gProtein:ย 9gFat:ย 17gFiber:ย 2g
Net Carbs:ย 2
