Keto Crescent Rolls Recipe

Preheat oven to 350 degrees

Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined.

Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.

Place the egg into a mixing bowl with the dough, and beat on high until well incorporated.

Chill the dough in the freezer for 30 minutes.

Roll the dough out until it is about ¼ of an inch thick between two pieces of parchment paper.

Use a sharp knife or pizza cutter to cut the dough into 8 large rectangular shapes.

Starting at the fattest end, roll the dough triangles down until they form a crescent shape.

Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown.

Brush the melted butter over the top of the hot crescent rolls and serve.