Get ready to experience a crispy and cheesy delight with our “Keto Crispy Cheese Balls.” These savory bites are perfect as a satisfying snack or appetizer for any occasion. With their crunchy exterior and gooey cheese center, these cheese balls are not only low-carb and keto-friendly but also incredibly addictive. Treat yourself to a simple and delicious recipe that will please both kids and adults alike. Say goodbye to store-bought snacks and hello to these homemade, mouthwatering Keto Crispy Cheese Balls!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
Difficulty: Easy
Course: Snack / Appetizer
Cuisine: Keto / Low-Carb
kcal: Approximately 220 kcal per serving
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- Cooking oil (for frying)
Instructions:
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, almond flour, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix everything together until well combined.
- Add the egg to the cheese mixture and mix well until it forms a dough-like consistency. You should be able to easily shape the mixture into balls.
- Using your hands, take a small amount of the cheese mixture and roll it into a ball. Repeat this process until you have used up all the mixture, making approximately 12-14 cheese balls.
- Heat cooking oil in a deep skillet or saucepan over medium-high heat. The oil should be about 2 inches deep.
- Once the oil is hot, carefully add the cheese balls to the skillet, making sure not to overcrowd them. Fry the cheese balls in batches if necessary.
- Fry the cheese balls for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to remove the cheese balls from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Allow the Keto Crispy Cheese Balls to cool slightly before serving.
Note: For a fun and flavorful twist, you can add herbs like chopped fresh parsley or basil to the cheese mixture before shaping the balls.
Nutrition Facts:
- Serving Size: 3-4 cheese balls
- Calories: Approximately 220 kcal
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 72mg
- Sodium: 410mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 14g
Recipe Tips:
- Make sure to fry the cheese balls on medium-high heat to ensure they cook evenly and become crispy without burning.
- You can use different types of shredded cheese, like cheddar or gouda, for a variety of flavors in your cheese balls.
- Serve these Keto Crispy Cheese Balls with your favorite dipping sauce or a side of marinara sauce for a delicious twist.
Enjoy Your Crispy Cheese Balls! These Keto Crispy Cheese Balls are a delightful snack that’s sure to satisfy your cravings without compromising your low-carb or keto lifestyle. Their crunchy exterior and gooey, cheesy center make them a hit with both kids and adults. Perfect for parties, game nights, or just a cozy evening at home, these cheese balls are simple to make and irresistibly delicious. Plus, they are a fantastic way to get that much-needed fat intake while staying on track with your ketogenic diet. So, give in to the cheesiness and enjoy a guilt-free and tasty treat with our Keto Crispy Cheese Balls!
