Satisfy your chocolate cravings and stay on track with your keto journey by indulging in our decadent “Keto Death by Chocolate Cake” recipe. This sinfully delicious cake is the ultimate chocolate lover’s dream, made with rich cocoa, moist almond flour, and topped with a luscious chocolate ganache. Best of all, it’s low in carbs and sugar-free, making it the perfect guilt-free treat for any occasion. Get ready to experience pure chocolate bliss with this heavenly keto dessert!
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 12 slices
Difficulty: Intermediate
Course: Dessert
Cuisine: Keto, American
kcal: Approximately 300 kcal per serving
Ingredients:
For the Cake:
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated keto-friendly sweetener (such as erythritol or stevia)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup sugar-free dark chocolate chips or chopped dark chocolate
- 1/2 tsp vanilla extract
Instructions:
For the Cake:
- Preheat your oven to 350ยฐF (175ยฐC). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the melted butter and granulated keto-friendly sweetener until smooth.
- Add the eggs one at a time to the butter mixture, whisking well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened almond milk. Mix until you have a smooth cake batter.
- Pour the cake batter into the prepared cake pan and spread it out evenly.
- Bake the cake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
For the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Be careful not to boil it.
- Place the sugar-free dark chocolate chips or chopped dark chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for a minute to melt.
- Stir the chocolate and cream together until you have a smooth and shiny ganache.
- Stir in the vanilla extract to enhance the flavor of the ganache.
Assembly:
- Once the cake has cooled completely, place it on a serving plate or cake stand.
- Pour the chocolate ganache over the top of the cake, spreading it out with a spatula to cover the entire surface.
- Optional: You can decorate the cake with sugar-free chocolate shavings or chopped nuts for added texture and presentation.
- Let the ganache set for a few minutes before slicing and serving the delectable Keto Death by Chocolate Cake.
Note: For an extra special touch, you can add a dollop of keto-friendly whipped cream on top of each slice before serving.
Nutrition Facts:
- Serving Size: 1 slice of Keto Death by Chocolate Cake
- Calories: Approximately 300 kcal
- Total Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 6g
Embrace the chocolate lover within and savor the guilt-free pleasure of our Keto Death by Chocolate Cake, where the richness of cocoa and almond flour combine to create a moist and indulgent treat. Topped with a velvety chocolate ganache, this cake is the epitome of chocolate decadence without the guilt of carbs. Perfect for birthdays, celebrations, or any sweet craving, this keto-friendly dessert will leave you wanting more. So, grab your mixing bowl and whip up this heavenly cake to experience pure chocolate bliss on your keto journey!
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