Keto Friendly Low Carb Nacho Platter

Keto Friendly Low Carb Nacho Platter

Craving the savory, cheesy goodness of nachos but want to stick to your keto diet? You’re in luck! Our Keto-Friendly Low Carb Nacho Platter is here to satisfy your nacho cravings while keeping your carb intake low. This platter is perfect for sharing with friends or enjoying as a satisfying snack, and it’s loaded with all your favorite nacho toppings without the guilt.

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Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 4 Difficulty: Easy Course: Appetizer/Snack Cuisine: Keto-Friendly

Ingredients:

For the Low Carb Nachos:

  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese

For the Nacho Toppings:

  • 1/2 pound ground beef or ground turkey, cooked and seasoned with taco seasoning
  • 1/4 cup sliced jalapeรฑos (adjust to your spice preference)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 cup sliced black olives
  • 1/4 cup sour cream
  • Fresh cilantro leaves for garnish

Instructions:

Making the Low Carb Nachos:

  1. Preheat your oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, paprika, salt, and pepper until well coated.
  3. Spread the cauliflower on the prepared baking sheet in a single layer.
  4. Bake in the preheated oven for 20-25 minutes or until the cauliflower is tender and slightly crispy at the edges.
  5. Remove the cauliflower from the oven and sprinkle shredded cheddar cheese evenly over the top.
  6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.

Assembling the Nacho Platter:

  1. Arrange the cheesy cauliflower “chips” on a platter.
  2. Top with cooked and seasoned ground beef or turkey.
  3. Sprinkle sliced jalapeรฑos, diced tomatoes, diced red onions, and sliced black olives over the nachos.
  4. Drizzle with sour cream and garnish with fresh cilantro leaves.

Nutrition Facts (per serving):

  • Calories: 360
  • Fat: 25g
  • Protein: 20g
  • Total Carbs: 10g
  • Net Carbs: 6g
  • Fiber: 4g
  • Sugar: 4g

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Enjoy your Keto-Friendly Low Carb Nacho Platter without compromising your keto goals. Share the deliciousness or savor it all for yourself!

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