Keto Krispy Kreme Donuts

Indulge in the heavenly delight of our Keto Krispy Kreme Donuts without derailing your low-carb lifestyle! These light and fluffy donuts capture the nostalgic charm of the beloved Krispy Kreme treat but with a keto-friendly twist. With a golden, crisp exterior and a melt-in-your-mouth texture, these donuts are an absolute must-try for any keto enthusiast. Best of all, they are easy to prepare and require minimal ingredients. Say goodbye to the carb-heavy cravings and join us on a delicious journey as we unveil the delectable recipe for Keto Krispy Kreme Donuts!

Keto Krispy Kreme Donuts

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 8 donuts

Difficulty: Moderate

Course: Dessert / Snack

Cuisine: American

kcal: Approximately 150 kcal per donut


For the Donuts:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup powdered erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon baking powder
  • Pinch of salt
  • 3 large eggs, at room temperature
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1/2 cup powdered erythritol (or your preferred low-carb sweetener)
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a standard donut pan with coconut oil or non-stick spray. Set the pan aside.
  2. In a large mixing bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, and a pinch of salt.
  3. In a separate bowl, whisk the eggs until they are well beaten. Add the melted unsalted butter, unsweetened almond milk, and vanilla extract to the eggs, mixing until well combined.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring continuously until a smooth, thick batter forms.
  5. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
  6. Smooth the tops of the donuts using the back of a spoon or an offset spatula to ensure even baking.
  7. Bake the donuts in the preheated oven for approximately 10 minutes or until they turn golden brown and a toothpick inserted into the center comes out clean.
  8. While the donuts are baking, prepare the glaze by whisking together the powdered erythritol, heavy cream, and vanilla extract until smooth and well combined.
  9. Once the donuts are baked, remove them from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  10. Dip the cooled donuts into the glaze, coating them evenly. You can also sprinkle some additional powdered erythritol on top for a touch of sweetness and aesthetics.

Note: If the glaze thickens too much, you can reheat it slightly in the microwave or on the stovetop to achieve a more fluid consistency.

Nutrition Facts:

  • Serving Size: 1 donut
  • Calories: Approximately 150 kcal
  • Total Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 100mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 4g

Enjoy Your Keto Krispy Kreme Donuts! With our delightful Keto Krispy Kreme Donuts, you can relish the classic flavors of a beloved treat without compromising your low-carb goals. These guilt-free donuts are perfect for satisfying your sweet cravings while staying in ketosis. Whether enjoyed as a breakfast treat or an afternoon snack, these delicious donuts are sure to please your taste buds and impress family and friends alike. Plus, they are easy to customize by adding keto-friendly toppings like unsweetened coconut flakes or sugar-free chocolate chips. So, whip up a batch of these delectable Keto Krispy Kreme Donuts and savor the nostalgic joy of the iconic treat with a keto twist!


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