Keto Lemon Cheesecake Mousse

Keto Lemon Cheesecake Mousse! If you’re a fan of the refreshing flavours of lemon and the velvety goodness of cheesecake, this recipe is a dream come true for your low-carb lifestyle. This luscious and airy mousse captures the essence of a classic cheesecake without the guilt of excessive carbs. With a burst of citrusy tang and the smoothness of cream cheese, each spoonful is a delectable journey into the world of keto-friendly desserts. Treat yourself to this delightful dessert, and experience the joy of satisfying your sweet cravings while staying true to your dietary goals.

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Preparation Time: 15 minutes

Cooking Time: 0 minutes (No-bake)

Chilling Time: 2 hours

Serves: 6 servings

Difficulty: Easy

Course: Dessert

Cuisine: American

kcal: Approximately 200 calories per serving

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Ingredients:

For the Lemon Cheesecake Mousse:

• 8 ounces of cream cheese, softened
• 1/2 cup powdered erythritol (or any keto-friendly sweetener of your choice)
• 1 teaspoon pure vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 cup heavy whipping cream

For the Garnish (Optional):

• Lemon slices or lemon zest curls
• Fresh mint leaves

Instructions:

1. In a mixing bowl, beat the softened cream cheese and powdered erythritol together until smooth and well combined.
2. Mix in the pure vanilla extract, lemon zest, and fresh lemon juice, creating a zesty and fragrant base for the mousse.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture, creating a light and airy texture for the mousse.
5. Taste the mixture and adjust the sweetness or lemon flavour to your preference by adding more sweetener or lemon juice if needed.
6. Spoon the Keto Lemon Cheesecake Mousse into individual serving glasses or dessert bowls.
7. Cover the glasses with plastic wrap and refrigerate the mousse for at least 2 hours to allow it to set and firm up.
8. Before serving, garnish each mousse with lemon slices or lemon zest curls for an extra burst of lemony freshness.
9. If desired, add a touch of elegance with a sprig of fresh mint leaves.
10. Serve the Keto Lemon Cheesecake Mousse chilled and relish the velvety smoothness and tangy essence of this delightful keto dessert.

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Note: This Keto Lemon Cheesecake Mousse is a dreamy treat for any occasion, from special gatherings to everyday indulgences. It’s creamy texture and bright lemon flavor make it a crowd-pleasing dessert that’s both satisfying and guilt-free. With its easy preparation and no-bake feature, you can enjoy a delightful keto-friendly dessert without the fuss of baking. So, treat yourself and your loved ones to this zesty and creamy mousse, and savour the joy of staying on track with your low-carb lifestyle while savouring the delightful taste of lemon cheesecake in every spoonful. 🍋🍰😋