Keto Lemon Cream

Experience the vibrant taste of sunshine in every spoonful with our Keto Lemon Cream. This luscious dessert is a true ode to the zesty appeal of lemons, beautifully crafted to fit seamlessly into your keto lifestyle. Indulge without compromise and let the tangy sweetness whisk you away.

Keto Lemon Cream

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Serves: 4 servings

Difficulty: Easy

Course: Dessert

Cuisine: Keto-friendly

kcal: Approximately 180 kcal per serving


  • 1 cup heavy whipping cream
  • 1/4 cup powdered erythritol (or your preferred keto sweetener)
  • Zest of 1 lemon
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon vanilla extract


  1. In a saucepan over low heat, combine the heavy whipping cream and powdered erythritol. Heat gently, stirring, until the erythritol is dissolved. Be careful not to let the mixture boil.
  2. Remove the saucepan from heat and stir in the lemon zest, lemon juice, and vanilla extract. Mix well to combine the flavors.
  3. Transfer the mixture to a bowl and let it cool to room temperature.
  4. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cream to set.
  5. After chilling, your Keto Lemon Cream is ready to be enjoyed. Serve in individual dessert bowls or glasses.

Note: You can garnish the lemon cream with a twist of lemon zest or a sprig of mint for an extra pop of color and freshness.

Nutrition Facts (per serving):

  • Calories: 180 kcal
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g

Elevate your keto journey with a custom keto meal plan, tailored to your preferences and nutritional needs. Ready to take your keto experience to the next level? Explore the transformative potential of the 28 Day Keto Challenge and unlock a healthier, happier you. Savor the exquisite balance of tangy and sweet with every spoonful of Keto Lemon Cream – a dessert that proves keto can be both delicious and delightful.


Leave a Comment