Keto Lemon Meringue Pie: Tangy Sweetness on a Low-Carb Crust

Keto Lemon Meringue Pie! This luscious pie brings you the perfect harmony of tangy lemon curd and fluffy meringue on a low-carb crust, creating a dessert that’s both refreshing and guilt-free. If you thought you had to give up on your favorite lemon meringue pie on a keto diet, this recipe will prove otherwise! With just the right amount of sweetness and a burst of citrusy flavor, this keto-friendly version will satisfy your cravings without compromising your dietary goals. Whether you’re celebrating a special occasion or simply treating yourself to a slice of happiness, this Keto Lemon Meringue Pie is a surefire way to add a little sunshine to your day.

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Keto Lemon Meringue Pie

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Chilling Time: 3 hours

Serves: 8 servings

Difficulty: Intermediate

Course: Dessert

Cuisine: American

kcal: Approximately 250 calories per serving

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Ingredients:

For the Low-Carb Pie Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1/4 cup melted butter or coconut oil
  • Pinch of salt

For the Lemon Filling:

  • 3/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1/2 cup powdered erythritol or your preferred keto-friendly sweetener
  • 4 large egg yolks
  • 1/4 cup unsalted butter, cubed

For the Meringue Topping:

  • 4 large egg whites
  • 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract

Instructions:

Step 1: Preparing the Low-Carb Pie Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, powdered erythritol, melted butter (or coconut oil), and a pinch of salt. Mix until the ingredients form a dough-like consistency.
  3. Press the dough into a 9-inch pie dish, covering the bottom and sides evenly.
  4. Bake the crust in the preheated oven for 10-12 minutes or until it turns golden brown. Remove from the oven and let it cool completely.

Step 2: Making the Lemon Filling

  1. In a saucepan, whisk together the fresh lemon juice, lemon zest, powdered erythritol, and egg yolks.
  2. Place the saucepan over medium heat and stir in the cubed unsalted butter. Cook the mixture, stirring constantly, until it thickens to a custard-like consistency.
  3. Remove the lemon filling from the heat and let it cool slightly before pouring it into the cooled pie crust.

Step 3: Preparing the Meringue Topping

  1. In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
  2. Gradually add the powdered erythritol and vanilla extract while continuing to beat the mixture until stiff peaks form.

Step 4: Assembling and Chilling the Pie

  1. Spread the meringue topping over the lemon filling in the pie crust, making sure to cover the edges.
  2. Use a spatula to create swirls or peaks on the meringue for an attractive presentation.
  3. Bake the assembled pie in the preheated oven for 10 minutes or until the meringue turns lightly golden.
  4. Remove the Keto Lemon Meringue Pie from the oven and let it cool at room temperature for about an hour.
  5. Refrigerate the pie for at least 2-3 hours to set before serving.

Step 5: Nutrition Facts

(Note: The following nutritional information is approximate and may vary based on specific ingredients used and serving sizes.)

  • Calories: 250 kcal per serving
  • Total Fat: 22g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 110mg
  • Sodium: 120mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 7g

Step 6: Serving and Enjoying

  1. Slice the chilled Keto Lemon Meringue Pie into 8 servings.
  2. Garnish each slice with additional lemon zest or a lemon slice for an extra burst of citrusy flavor.
  3. Savor the tangy sweetness of this keto-friendly dessert and relish the delightful combination of the zesty lemon filling and airy meringue topping.

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Note: This Keto Lemon Meringue Pie is a true testament to the wonders of low-carb baking. The velvety lemon filling and fluffy meringue sit atop a delicious almond flour crust, creating a dessert that’s as visually appealing as it is delectable. You can enjoy this pie without worrying about your carb intake, making it a perfect treat for special occasions or everyday indulgence. Whether you’re sharing it with loved ones or savoring it solo, the Keto Lemon Meringue Pie is sure to add a bright and cheerful touch to your dining experience. Embrace the flavors of citrusy delight and the joy of a guilt-free dessert as you dive into the tangy goodness of our Keto Lemon Meringue Pie! 🍋😋

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