This Low Carb Crab Salad whips together quickly and brings a bit of summer to lunchtime.
PREP TIME7minutesย mins
TOTAL TIME7minutesย mins
SERVINGS4ย servings
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INGREDIENTS
- 16ย ozย shredded crab meat or surimi
- ยฝย medium bell pepperย chopped
- 1-2ย T.ย lemon juice
- 2ย T.ย finely minced onion
- ยฝย tsp.ย Old Bay Seasoning
- 2ย T.ย Mayonnaise
- 4ย T.ย Greek yogurtย (full fat)
- 1/8ย tsp.ย salt or to taste.
INSTRUCTIONS
- In a medium mixing bowl stir all ingredients together.
- Garnish as desired with avocado, celery sticks, cucumber slices, etc.
- Serve immediately. Refrigerate leftovers.
NOTES
Carbs are low but will vary depending on type of meat used, and condiments. To varied to give a meaningful count.
GET YOUR CUSTOM KETO DIET PLAN
START YOUR 28 DAY KETO CHALLENGE
