KETO PEANUT BUTTER FUDGE

Super creamy and rich, this keto peanut butter fudge recipe is the ultimate low carb and sugar-free treat for peanut butter lovers. It’s so easy to make, with only a few basic ingredients. Only 3g carbs per serving!

Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Prep Time: 5 minutes
Cook Time: 5 minutes
Chill time: 1hour
Total Time: 10 minutes
Servings: 15 servings
Calories: 178kcal

Ingredients:

• 1 cup unsweetened creamy peanut butter (add a pinch of salt if it’s unsalted)
• ½ cup butter
• ½ teaspoon vanilla extract
• ¾ cup powdered Swerve Sweetener
• ⅓ cup collagen peptides (see notes)

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

1. Line a loaf pan (8×4 inch or 5×9 inch) with waxed paper.
2. In a medium saucepan over low heat, combine the peanut butter and butter. Stir until melted, then stir in the vanilla extract.
3. Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the
4. prepared pan and refrigerate until set, about 1 hour.
5. Lift the waxed paper out by the edges and cut the fudge into 15 pieces.

28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:

If you would prefer not to use collagen, you can add another ¼ cup to ⅓ cup Swerve Confectioners.