Keto Pecan Pie Mug Cake

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The Keto Pecan Pie Mug Cake is a delicious recipe. Furthermore, the taste of these cakes is yummy. Moreover, this microwave-bakable mug cake has all the flavor of the greatest pecan pie you’ve ever had in a personal size. This keto pecan pie cupcake, loaded with nuts and caramel undertones, will satisfy any holiday carb cravings you might have. Moreover, it is yummy and it is free from grains.

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What’s special in this recipe?

Mug cakes are designed for people on a ketogenic diet. We don’t always need a ton of sweets nearby because they might generate cravings for this way of life.

Tips for making this recipe:

Baking a mug cake gets rid of any extra sweet ingredients that may remain. You can prepare mug cakes in a matter of minutes, and they are keto sweets that are portioned for single or double servings. In a dish or cup and in the microwave for less than two minutes, they are the simplest keto dessert to make.

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Ingredients:

Golden monk fruit: 1 tbsp.
Coconut flour: 2 tbsp.
Almond flour: 2 tbsp.
Choc zero maple pecan syrup: 2 tbsp.
Baking powder: 1/2 tsp.
Butter: 2 tbsp.
Egg: 1.

Free 28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

In a tiny container, add all the items for the mug cake and stir while thoroughly blending.
Fill a big mug or two with cooking spray with the mug cake batter.
Cook in the microwave for 60 to 85 seconds, or until the cake is well-risen and firm in the center.
Take it away from the microwave and allow it to cool.
Depending on the microwave’s make and model, different baking times apply.
To prepare the pecan topping, put all the components in a dish and use a fork to mash them gently.
Bits of butter are fine. It shouldn’t be perfectly uniform.
Top the cupcake with the pecan topping, then microwave for a further 20 to 30 seconds to ensure the butter melts.

Free 28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS