Craving a savory and satisfying meal while staying true to your keto lifestyle? Look no further than our Keto Pepper Steak recipe. This flavorful dish combines tender strips of beef with colorful bell peppers and a rich, savory sauce that’s low in carbs but high in taste. It’s the perfect way to enjoy classic comfort food without the guilt.
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Course:ย Dinner
Cuisine:ย Mexican
Prep Time:ย 30 minutes
Cook Time:ย 6 hours
Total Time:ย 6 hours 30 minutes
Ingredients:
- 1 pound boneless beef round steak
- Salt and pepper to taste
- 1 tablespoon oil
- 1 (14.5 ounce) can of stewed tomatoes, un-drained
- 3 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1 of each chopped: green, yellow, and orange pepper
Instructions:
- Trim any visible fat from the meat. Cut it into four pieces and season with salt and pepper. In a large skillet, brown the meat on both sides in hot oil. Transfer the browned meat to a slow cooker.
- In a bowl, mix together the stewed tomatoes (with their juice), tomato paste, Italian seasoning, and Worcestershire sauce. Pour this mixture over the meat in the slow cooker.
- Top the meat and tomato mixture with the chopped green, yellow, and orange peppers.
- Cover the slow cooker and cook on low for 6 hours.
Nutrition Information (per serving):
- Calories: 282 kcal
- Total Carbohydrates: 8g
- Net Carbs: 6g
- Protein: 28g
- Fat: 15g
- Fiber: 2g
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