Keto Philly Cheesesteak Egg Rolls

Keto Philly Cheesesteak Egg Rolls

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Serves: 4

Difficulty: Intermediate

Course: Appetizer/Snack

Cuisine: Keto

kcal: 260 per serving


Sink your teeth into a delicious fusion of flavors with these mouthwatering Keto Philly Cheesesteak Egg Rolls. This creative twist on the classic cheesesteak takes all the savory goodness you love and wraps it up in a crispy, low-carb egg roll. With just 30 minutes of preparation and 20 minutes of cooking, you’ll have an irresistible appetizer or snack that’s perfect for game nights, parties, or satisfying your cravings in a keto-friendly way.


  • 1 lb. thinly sliced ribeye steak (or beef of your choice)
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 4 slices provolone cheese, cut into strips
  • 8 egg roll wrappers (store-bought or homemade keto-friendly)
  • 2 tbsp. olive oil
  • Salt and pepper to taste
  • Cooking spray


  1. In a large skillet, heat olive oil over medium-high heat. Add the sliced onion and bell pepper, and sauté until they’re softened and slightly caramelized.
  2. Push the vegetables to one side of the skillet and add the sliced ribeye steak. Cook until the meat is browned and cooked through. Season with salt and pepper.
  3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Lay out an egg roll wrapper and place a strip of provolone cheese in the center.
  5. Spoon a portion of the cooked steak and vegetable mixture over the cheese.
  6. Fold in the sides of the wrapper and then roll it up tightly, sealing the edge with a bit of water.
  7. Repeat the process for the remaining wrappers and filling.
  8. Place the rolled egg rolls on the prepared baking sheet and lightly spray them with cooking spray.
  9. Bake in the preheated oven for about 15-20 minutes, or until the egg rolls are golden and crispy.
  10. Serve with your favorite keto-friendly dipping sauce.

Note: Feel free to add sautéed mushrooms or other keto-friendly vegetables to the filling for extra flavor and nutrition.

Nutrition Facts (per serving):

  • Calories: 260 kcal
  • Total Fat: 15g
  • Total Carbohydrates: 13g
  • Dietary Fiber: 3g
  • Protein: 18g

For more keto-friendly recipes and meal plans, explore the Custom Keto Meal Plan or embark on the 28 Day Keto Challenge for a comprehensive guide to your keto journey. Enjoy these delectable keto Philly cheesesteak egg rolls while staying committed to your health goals!


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