Keto Philly Cheesesteak Sliders
INGREDIENTS
- 1ย batch keto dinner rolls
- 1ย lbย shaved ribeye
- ยฝย lbย deli sliced provolone cheese
- 3ย tablespoonsย butter
- 1ย bell pepperย thinly sliced
- ยฝย large white onionย thinly sliced
- Saltย to taste
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INSTRUCTIONS
- Make a batch of keto dinner rolls according to this recipe except make them larger into 12 rolls, not 24. Let cool then remove the rolls in one large piece from the skillet, carefully slice the rolls in half then add the bottom back to the skillet.
- Heat a large 10.5โณ cast-iron skillet over medium-high heat. Once hot add the butter, then the steak. Brown the steak for 3-4 minutes then add in sliced peppers and onions. Cook for about 5 minutes until the peppers and onions are soft.
- Place the beef mixture onto the bottom layer of the rolls, top with provolone, and the top of the rolls.
- Transfer to the oven and bake at 400ยฐ F. for 10-15 minutes until the cheese is melty. Cover with foil if the tops of the rolls start to brown too quickly
Nutrition Facts
Keto Philly Cheesesteak Sliders
Amount Per Serving
Caloriesย 409Calories from Fat 297
Fatย 33gย 51%
Saturated Fat 7gย 44%
Cholesterolย 44mgย 15%
Sodiumย 211mgย 8%
Potassiumย 155mgย 4%
Carbohydratesย 6gย 2%
Fiber 1gย 4%
Sugar 1gย 1%
Proteinย 26gย 52%
Vitamin Aย 570IUย 11%
Vitamin Cย 13mgย 16%
Calciumย 147mgย 15%
Ironย 1mgย 6%
GET YOUR CUSTOM KETO DIET PLAN
START YOUR 28 DAY KETO CHALLENGE