Keto Pound Cake Recipe That Tastes Like Starbucks

Get ready to savour a delightful slice of heaven with this scrumptious Keto Pound Cake! If you’re on a low-carb or keto journey but don’t want to miss out on indulgent treats, this recipe is your answer. This moist and buttery pound cake delivers all the classic flavours you love without the guilt of carbs. Perfect for afternoon tea or a satisfying dessert, this keto-friendly delight will have you coming back for more!

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Keto Pound Cake

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Serves: 10 servings

Difficulty: Easy

Course: Dessert/Snack

Cuisine: American

kcal: Approximately 250 calories per serving

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Ingredients:

  • 1 and 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated erythritol (or any keto-friendly sweetener of your choice)
  • 4 large eggs, at room temperature
  • 1/2 cup unsweetened almond milk
  • 2 teaspoons pure vanilla extract
  • Zest of 1 lemon (optional, for extra flavour)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and line it with parchment paper for easy removal.
  2. In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined. Set aside.
  3. In a separate large mixing bowl, cream the softened butter and granulated erythritol together until light and fluffy using an electric mixer.
  4. Beat in the eggs, one at a time, until well incorporated. Add the pure vanilla extract and lemon zest (if using), and continue mixing.
  5. Gradually add the dry flour mixture to the wet mixture, alternating with the unsweetened almond milk. Mix until a smooth and thick batter forms.
  6. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the centre comes out clean.
  8. Allow the Keto Pound Cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Slice and enjoy this delectable treat as a guilt-free, low-carb dessert, or pair it with a hot cup of tea for a delightful afternoon indulgence.

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Note: This Keto Pound Cake is a true testament to the fact that low-carb baking can be just as delicious and satisfying as traditional recipes. Treat yourself to this delightful keto-friendly creation and embrace the joy of healthy indulgence! 🍰😋

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