Keto Pull Apart Milk Bread

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Keto Pull Apart Milk Bread is a delightful low-carb twist on a classic favorite. This recipe yields a soft, fluffy, and slightly sweet bread that can be easily pulled apart into individual servings. It’s perfect for sandwiches, as a side to soups, or enjoyed on its own. The best part is that it’s keto-friendly, so you can savor the taste of freshly baked bread without compromising your dietary goals.

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Recipe: Keto Pull Apart Milk Bread

Ingredients:

For the Bread Dough:

2 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup whey protein powder
2 tsp instant yeast
1/4 cup powdered erythritol or your preferred keto sweetener
1/2 tsp salt
1/2 cup unsweetened almond milk, warm
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract

For the Topping:

1 tbsp unsalted butter, melted
1 tsp sesame seeds (optional)

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Instructions:

1. Prepare the Dough:

In a large mixing bowl, combine the almond flour, coconut flour, whey protein powder, instant yeast, powdered erythritol, and salt.
In a separate bowl, whisk together the warm almond milk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough in the bowl until it’s well combined.

2. Let the Dough Rise:

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise for about 1-2 hours in a warm, draft-free place, or until it has doubled in size.

3. Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan.

4. Shape the Dough:

Gently deflate the risen dough and divide it into small, equal-sized portions. Roll each portion into a ball and place them in the greased loaf pan, creating a single layer.