The Keto Raspberry Swirl Ice Cream is the best dessert recipe that is low-carb and keto-friendly. Furthermore, it is made with a few ingredients. Moreover, avocados, cacao powder, heavy cream, coconut milk, cellulose, and cocoa nibs are the best combination of this recipe.
Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
For the topping:
- Cocoa nibs
- Chocolate chips
For the ice cream:
- Cellulose 1/2 cup
- Heavy cream 3/4 tbsp.
- Coconut milk 3/4 cup
- Avocados 2
- Cacao powder 1/2 cup
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
- Combine the ingredients in the food processor and electric blender.
- Blend all ingredients completely.
- When ingredients become soft and smooth leave them out of the blender.
- Adjust the sweetener for taste after tasting the mixture.
- If you use cocoa nibs, dip the mixture in it.
- Place the mixture in the bowl and hide the bowl with the paper.
- Leave it for 6 to 7 hours in the freezer.
- Then, serve it.
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Notes:
- If you add the cocoa powder after the wet ingredients it is the best for this recipe.
- This recipe can be also made with chocolate flavor and your favorite flavor. Furthermore, this recipe can be served after lunch and dinner.
- I recommend you use the cellulose in your recipe for the sweetener. And, cellulose does not only make the ice cream sweet it also makes the ice cream creamy.
- It can be variate with avocado ice cream, match ice cream, and dairy-free.
- You can also leave the ice cream for three months in the refrigerator. You can also make this recipe without using the ice cream maker.
Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Frequently asked questions:
Information:
How should I substitute this recipe?
- You can substitute this recipe with the keto cookie dough, frozen raspberries, pecans, keto caramel, and salt.
What should I use in this recipe instead of the sweetener?
- Instead of sweeteners, you should use coconut sugar, maple syrup, and honey in your recipe.
How many days I should leave this recipe in the freezer?
- You should leave it for 2 months in your freezer but completely cover it with the wrap.
Nutritional facts:
Calories: 305 kcal
Serving size: 120 g
Total carbohydrates: 11.2 g
Protein: 4.1 g
Total fat: 30.1 g
Potassium: 472 mg
Saturated fat: 18.1 g
Fiber: 6.7 g
Sugar: 1.2 g
Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
