Keto Roasted Cabbage Steaks

Embark on a delicious and healthy journey with Keto Roasted Cabbage Steaks, a delightful and low-carb dish that will elevate your vegetable game. If you’re following a keto lifestyle or simply looking to add more nutritious and satisfying dishes to your diet, this recipe is a must-try. These cabbage steaks are tender on the inside and crispy on the outside, making them a delectable and guilt-free alternative to traditional starchy sides. With their simple yet bold flavors, this dish is a hit that will please both keto enthusiasts and veggie lovers alike. So, let’s dive into this easy and mouthwatering recipe that will make you fall in love with cabbage all over again.

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Keto Roasted Cabbage Steaks

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serves: 4 servings

Difficulty: Easy

Course: Side Dish

Cuisine: American, Keto

kcal: Approximately 120 kcal per serving

Ingredients:

  • 1 large head of green cabbage
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Grated Parmesan cheese (optional, for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Slice the cabbage into 1-inch thick steaks, starting from the top and working your way down. Try to keep the core intact to hold the steaks together.
  3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, onion powder, paprika, salt, and black pepper.
  4. Brush both sides of each cabbage steak with the olive oil mixture, making sure to coat them evenly.
  5. Place the seasoned cabbage steaks on the prepared baking sheet in a single layer.
  6. Roast the Keto Roasted Cabbage Steaks in the preheated oven for about 20-25 minutes or until the edges are crispy and golden brown.

Note: For added flavor, you can sprinkle some grated Parmesan cheese over the cabbage steaks during the last few minutes of roasting.

Nutrition Facts (per serving):

  • Calories: 120 kcal
  • Fat: 10g
  • Carbohydrates: 7g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 4g
  • Net Carbs: 3g

Savor the delightful goodness of Keto Roasted Cabbage Steaks, a nutritious and flavorful dish that will impress your taste buds and keep you on track with your keto journey. The combination of roasted cabbage with savory herbs and spices creates a simple yet satisfying side dish that pairs well with any main course. Plus, with its low-carb profile, you can enjoy this dish guilt-free and reap the health benefits of this nutrient-packed vegetable. So, gather your ingredients, roast those cabbage steaks to perfection, and relish the deliciousness of this wholesome and keto-friendly recipe!

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