Keto Shrimp Fettuccine Alfredo

Craving a creamy and indulgent pasta dish while staying on the keto track? Look no further than our Keto Shrimp Fettuccine Alfredo recipe. It’s a delightful blend of succulent shrimp, rich alfredo sauce, and perfectly cooked keto-friendly fettuccine noodles. You won’t believe it’s low in carbs!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
Difficulty: Intermediate
Course: Main Course
Cuisine: Italian-American

kcal & Ingredients:

• Calories: 450 per serving
• Fat: 34g
• Protein: 28g
• Total Carbs: 7g
• Net Carbs: 4g
• Fiber: 3g
• Sugar: 2g

Ingredients:

For the Keto Fettuccine Noodles:

• 2 medium-sized zucchinis, spiralized into noodles
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

For the Keto Fettuccine Noodles:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the zucchini noodles, season with salt and pepper, and sauté for 3-4 minutes until they start to soften. Remove from the heat and set aside.

For the Shrimp:

1. In the same skillet, melt the butter over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp, paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove from the skillet and set aside.

For the Alfredo Sauce:

1. In the same skillet, add the heavy cream, cream cheese, and butter. Stir until the cream cheese and butter are fully melted.
2. Stir in the grated Parmesan cheese and continue to cook until the sauce thickens, about 2-3 minutes. Season with salt and pepper to taste.

Assembly:

1. Return the cooked shrimp and zucchini noodles to the skillet with the alfredo sauce. Gently toss to coat and heat through.
2. Serve your Keto Shrimp Fettuccine Alfredo hot, garnished with chopped fresh parsley if desired.

Note: For more keto-friendly recipes and meal plans tailored to your needs, check out these custom keto meal plans and the 28-day keto challenge. This Keto Shrimp Fettuccine Alfredo is a delicious way to enjoy the flavors of Italy while sticking to your low-carb lifestyle. Buon appetito!