Keto Shrimp Stuffed Eggs

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Elevate your appetizer game with our Keto Shrimp Stuffed Eggs, a sophisticated twist on a classic favorite. These delectable treats are not only packed with protein but are also incredibly satisfying while adhering to your low-carb lifestyle.

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 4 servings

Difficulty: Moderate

Course: Appetizer

Cuisine: Keto-friendly

kcal: Approximately 160 kcal per serving

Ingredients:

8 large eggs
1/2 cup cooked shrimp, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
Salt and pepper to taste
Paprika for garnish
Fresh dill or parsley for garnish

Instructions:

Place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Drain the eggs and transfer them to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
Gently remove the egg yolks and place them in a bowl. Mash the yolks with a fork until smooth.
Add the finely chopped cooked shrimp, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the mashed yolks. Mix until well combined and creamy.
Spoon the shrimp and egg yolk mixture into the egg white halves, creating a small mound.
Garnish each stuffed egg with a sprinkle of paprika and a sprig of fresh dill or parsley.
Chill the stuffed eggs in the refrigerator for at least 30 minutes before serving.

Note: These Keto Shrimp Stuffed Eggs are perfect for parties, gatherings, or simply as a delightful keto-friendly snack.

Nutrition Facts (per serving):

Calories: 160 kcal
Fat: 12g
Carbohydrates: 1g
Protein: 12g

Elevate your keto journey with a custom keto meal plan designed to fit your preferences and goals. Ready for a transformative keto experience? Discover the benefits of the 28 Day Keto Challenge and unlock the secrets to lasting keto success. With our Keto Shrimp Stuffed Eggs, you can enjoy elegant flavors without straying from your low-carb path.