Are you on a keto diet and craving some Asian-inspired flavors? Look no further than these delicious Keto Soy Drumsticks! Packed with savory umami goodness and a hint of sweetness, these drumsticks are the perfect low-carb, high-flavor treat. Plus, they are incredibly easy to make.
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Preparation Time: 10 minutes
Cooking Time: 35 minutes
Serves: 4
Difficulty: Easy
Course: Main Course
Cuisine: Asian
kcal: 285 per serving
Ingredients:
- 12 chicken drumsticks
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon erythritol (or your preferred keto-friendly sweetener)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 2 tablespoons chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Preheat your oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, erythritol, minced garlic, minced ginger, and red pepper flakes. Mix well.
- Place the chicken drumsticks in a large ziplock bag or a bowl and pour the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or up to 24 hours for maximum flavor).
- Arrange the marinated drumsticks on the prepared baking sheet, ensuring they are not touching. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through, and the skin is crispy.
- Garnish with chopped green onions and sesame seeds before serving.
Note: You can broil the drumsticks for an extra 2-3 minutes for even crispier skin.
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Nutrition Facts (per serving):
- Calories: 285
- Fat: 16g
- Protein: 28g
- Total Carbs: 3g
- Net Carbs: 2g
- Fiber: 1g
- Sugar: 0g
Enjoy these Keto Soy Drumsticks as a satisfying and flavorful meal while staying true to your keto lifestyle. For more delicious keto recipes tailored to your specific needs, check out the Custom Keto Meal Plan and the 28-Day Keto Challenge. Happy cooking!
