Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 4 servings
Difficulty: Easy
Course: Main Dish
Cuisine: Mexican
kcal: 320 per serving
Introduction:
Get ready to savor the sizzle with our Keto Steak Fajitas. Packed with succulent strips of steak, vibrant bell peppers, and onions, these fajitas deliver all the flavors you crave without the carbs. Transform your dinner into a fiesta of flavor with this simple yet satisfying keto-friendly recipe.
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 bell peppers (assorted colors), thinly sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro leaves, for garnish
Instructions:
- Marinate the Steak:
- In a bowl, combine sliced steak, minced garlic, chili powder, cumin powder, paprika, salt, pepper, and lime juice. Let it marinate for at least 15 minutes.
- Cook the Vegetables:
- In a large skillet, heat olive oil over medium-high heat. Add sliced bell peppers and red onion. Sautรฉ until they are slightly softened and charred.
- Sear the Steak:
- Push the vegetables to the side of the skillet and add the marinated steak. Sear for 2-3 minutes on each side until cooked to your preferred level of doneness.
- Combine and Serve:
- Toss the cooked steak and vegetables together in the skillet, allowing the flavors to meld.
- Serve the steak fajitas in lettuce wraps or with low carb tortillas.
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Nutrition Facts (per serving):
- Calories: 320 kcal
- Total Fat: 20g
- Total Carbohydrates: 9g
- Dietary Fiber: 3g
- Protein: 26g
Experience the bold flavors of Mexico without the carb overload. Indulge in the sizzle and taste of Keto Steak Fajitas for a truly satisfying and delicious low carb meal.
