Keto Strawberry Cheesecake

Keto Strawberry Cheesecake

Introduction:

Satisfy your sweet tooth while staying faithful to your keto lifestyle with our mouthwatering recipe for Keto Strawberry Cheesecake. Indulging in dessert doesn’t have to mean compromising on your goals. This delightful treat boasts the creamy richness of traditional cheesecake combined with the vibrant sweetness of strawberries, all while being low in carbs. Treat yourself to a slice of heaven without the guilt!

Preparation Time: 25 minutes

Cooking Time: 50 minutes

Serves: 12

Difficulty: Intermediate

Course: Dessert

Cuisine: American

kcal: 280 kcal per slice

Ingredients:

For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup powdered erythritol
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • ¾ cup powdered erythritol
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced

For the Strawberry Sauce:

  • 1 cup fresh strawberries, halved
  • 2 tablespoons powdered erythritol
  • 1 teaspoon lemon juice

Instructions:

  1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Prepare the Crust: In a bowl, combine almond flour, powdered erythritol, and melted butter. Press the mixture firmly into the bottom of the prepared pan to create the crust.
  3. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered erythritol, eggs, and vanilla extract. Mix until creamy and well combined.
  4. Add Strawberries: Gently fold diced strawberries into the cheesecake filling.
  5. Bake the Cheesecake: Pour the filling over the crust and smooth the top. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  6. Prepare the Strawberry Sauce: While the cheesecake is baking, blend halved strawberries, powdered erythritol, and lemon juice to create a sauce.
  7. Chill and Serve: Once the cheesecake is done, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or until fully chilled. Serve each slice with a drizzle of strawberry sauce.

Note: This Keto Strawberry Cheesecake is a delightful dessert option for special occasions or whenever you’re craving a sweet treat. It offers the perfect blend of creamy cheesecake and fresh strawberry flavors without compromising your low-carb lifestyle.

Nutrition Facts (per slice):

  • Calories: 280
  • Fat: 26g
  • Protein: 7g
  • Total Carbs: 6g
  • Net Carbs: 4g
  • Fiber: 2g
  • Sugar: 2g

For a personalized keto meal plan or a 28-day keto challenge, check out these hyperlinks: Custom Keto Meal Plan and 28 Day Keto Challenge. These resources will support your keto journey while you enjoy this delectable Keto Strawberry Cheesecake.

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