Keto Strawberry Cream Cheese Cookies
Keto Strawberry Cream Cheese Cookies are a delightful low-carb treat that combines the sweet and tangy flavors of strawberries with the creamy richness of cream cheese. These cookies are a keto-friendly take on the classic thumbprint cookies and make for a perfect guilt-free indulgence. They are not only delicious but also easy to make. Here’s the recipe.
Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Recipe: Keto Strawberry Cream Cheese Cookies
Ingredients:
For the Cookies:
- 2 cups almond flour
- 1/4 cup granulated erythritol (or your preferred keto sweetener)
- 1/2 cup unsalted butter, softened
- 2 oz cream cheese, softened
- 1 tsp vanilla extract
- A pinch of salt
For the Strawberry Filling:
- 1/2 cup fresh strawberries, diced
- 1-2 tbsp granulated erythritol
- 1 tsp chia seeds
Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Nutrition Facts
(12 Cookies):
- Calories: 170
- Total Fat: 15g
- Saturated Fat: 6g
- Sodium: 75mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 4g
12 Cookies.
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Instructions:
1. Prepare the Strawberry Filling:
- In a small saucepan, combine the diced strawberries and erythritol. Cook over low heat until the strawberries break down and the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in the chia seeds. Let it cool.
2. Make the Cookie Dough:
- In a mixing bowl, beat together the softened butter, cream cheese, and erythritol until smooth and creamy.
- Add the almond flour, vanilla extract, and a pinch of salt. Mix until a soft dough forms.
3. Shape the Cookies:
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each cookie with your thumb or a small spoon.
4. Fill with Strawberry Mixture:
- Spoon a small amount of the strawberry filling into the indentation of each cookie.
5. Bake:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for about 10-12 minutes, or until they are just starting to turn golden.
6. Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS