Indulge in the velvety goodness of this Keto Sugar-Free Cheesecake that’s low in carbs and big on flavor! Whether you’re following a ketogenic diet or simply looking for a guilt-free dessert option, this creamy cheesecake will surely satisfy your sweet cravings. Made with a buttery almond flour crust and a rich cream cheese filling sweetened with a keto-friendly sweetener, this dessert is perfect for any occasion, from family gatherings to a quiet evening treat. Get ready to savor a slice of heavenly sweetness without the worry of added sugars and high carbs!
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Preparation Time: 20 minutes
Cooking Time: 50 minutes
Serves: 10 slices
Difficulty: Intermediate
Course: Dessert
Cuisine: Keto, Low Carb
kcal: Approximately 300 kcal per slice
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Ingredients:
For the Almond Flour Crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
For the Cream Cheese Filling:
- 24 ounces cream cheese, softened
- 1 cup powdered erythritol (or preferred keto-friendly sweetener)
- 3 large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for a burst of citrus flavor)
Instructions:
- Preheat your oven to 325ยฐF (160ยฐC). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a mixing bowl, combine the almond flour, powdered erythritol, melted butter, and vanilla extract for the crust. Mix until the ingredients form a crumbly texture.
- Press the crust mixture into the bottom of the prepared springform pan, creating an even layer.
- In a separate bowl, beat the softened cream cheese and powdered erythritol for the filling until smooth and creamy.
- Add the eggs, one at a time, to the cream cheese mixture, beating well after each addition.
- Mix in the sour cream, vanilla extract, and lemon zest (if using) until the filling is well combined.
- Pour the cream cheese filling over the almond flour crust in the springform pan, spreading it out evenly.
- Tap the pan gently on the countertop to remove any air bubbles from the filling.
- Bake the Keto Sugar-Free Cheesecake in the preheated oven for about 45-50 minutes or until the edges are set, and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about an hour to cool gradually.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.
Note: You can top the Keto Sugar-Free Cheesecake with fresh berries or a sugar-free berry sauce for added sweetness and a pop of color.
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Nutrition Facts (per slice):
- Calories: 300 kcal
- Fat: 27g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
- Net Carbs: 5g
Delight in the velvety smoothness and rich flavor of this Keto Sugar-Free Cheesecake that’s both satisfying and friendly to your low-carb lifestyle. Enjoy a slice of this delectable dessert guilt-free, knowing it’s free from added sugars and high carbohydrates. Whether shared with loved ones or savored as a personal treat, this cheesecake is sure to become a favorite indulgence on your keto journey. Happy baking and cheesecake feasting!
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