Keto Sugar-Free Cheesecake

Indulge in the velvety goodness of this Keto Sugar-Free Cheesecake that’s low in carbs and big on flavor! Whether you’re following a ketogenic diet or simply looking for a guilt-free dessert option, this creamy cheesecake will surely satisfy your sweet cravings. Made with a buttery almond flour crust and a rich cream cheese filling sweetened with a keto-friendly sweetener, this dessert is perfect for any occasion, from family gatherings to a quiet evening treat. Get ready to savor a slice of heavenly sweetness without the worry of added sugars and high carbs!

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Keto Sugar-Free Cheesecake

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Serves: 10 slices

Difficulty: Intermediate

Course: Dessert

Cuisine: Keto, Low Carb

kcal: Approximately 300 kcal per slice

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Ingredients:

For the Almond Flour Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla extract

For the Cream Cheese Filling:

  • 24 ounces cream cheese, softened
  • 1 cup powdered erythritol (or preferred keto-friendly sweetener)
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional, for a burst of citrus flavor)

Instructions:

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a mixing bowl, combine the almond flour, powdered erythritol, melted butter, and vanilla extract for the crust. Mix until the ingredients form a crumbly texture.
  3. Press the crust mixture into the bottom of the prepared springform pan, creating an even layer.
  4. In a separate bowl, beat the softened cream cheese and powdered erythritol for the filling until smooth and creamy.
  5. Add the eggs, one at a time, to the cream cheese mixture, beating well after each addition.
  6. Mix in the sour cream, vanilla extract, and lemon zest (if using) until the filling is well combined.
  7. Pour the cream cheese filling over the almond flour crust in the springform pan, spreading it out evenly.
  8. Tap the pan gently on the countertop to remove any air bubbles from the filling.
  9. Bake the Keto Sugar-Free Cheesecake in the preheated oven for about 45-50 minutes or until the edges are set, and the center is slightly jiggly.
  10. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about an hour to cool gradually.
  11. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight before serving.

Note: You can top the Keto Sugar-Free Cheesecake with fresh berries or a sugar-free berry sauce for added sweetness and a pop of color.

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Nutrition Facts (per slice):

  • Calories: 300 kcal
  • Fat: 27g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 2g
  • Net Carbs: 5g

Delight in the velvety smoothness and rich flavor of this Keto Sugar-Free Cheesecake that’s both satisfying and friendly to your low-carb lifestyle. Enjoy a slice of this delectable dessert guilt-free, knowing it’s free from added sugars and high carbohydrates. Whether shared with loved ones or savored as a personal treat, this cheesecake is sure to become a favorite indulgence on your keto journey. Happy baking and cheesecake feasting!

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