Yes, you read it right! Keto sushi is here and it truly is amazing. I used to be a big eater of sushi and have missed it greatly. I put off trying keto sushi for a long time because I thought it would be a huge time sink and a massive headache to be able to make it properly. I had never rolled sushi either, so I had some sort of fear holding me back from trying it.
Keto Meal Plan:ย STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Well, I tried it, I liked it, and Iโve made it numerous times since. Itโs really not as hard as I thought itโd be, and itโs SO good! I definitely recommend this to anyone that loves sushi โ you wonโt regret it. You can use practically any seafood you want (Iโve done a few more rolls since with crab and also sashimi grade tuna).
INGREDIENTS
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
INSTRUCTIONS
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Using a food processor, rice the cauliflower into rice-sized pieces by pulsing.
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Slice the cucumber on each end, then place the cucumber upright and slice off each side. Discard the middle and slice about 2 side pieces into small strips. Set aside in the fridge.
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In a very hot pan, add cauliflower rice and cook. Season with soy sauce as the cooking process happens, about 1 tbsp.
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Once the cauliflower is finished up and dried out some, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool.
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Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell.
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Put aย nori sheetย down on a bamboo roller covered with saran wrap (this helps with sticking). Spread some of the cauliflower rice mixture over the nori sheet, add fillings and roll tightly.
28 Day Keto Challenge: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
