Keto Tortilla Chips

Crunchy, savory, and completely guilt-free, these Keto Tortilla Chips will revolutionize your snacking game! With just a handful of simple ingredients, you can create a delicious and low-carb alternative to traditional tortilla chips. Get ready to enjoy the perfect companion for your favorite dips and salsas, all while staying on track with your keto lifestyle. Let’s dive into this easy recipe that will satisfy your cravings without compromising your health goals!

Keto Tortilla Chips

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4 servings

Difficulty: Easy

Course: Snack/Appetizer

Cuisine: Keto, Mexican

kcal: Approximately 150 kcal per serving

Ingredients:

  • 1 cup almond flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon olive oil

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, psyllium husk powder, ground cumin, chili powder, garlic powder, onion powder, and salt. Mix well until all the dry ingredients are evenly incorporated.
  3. Add the water and olive oil to the dry ingredients and mix until a dough forms. If the dough seems too dry, you can add a little more water, a teaspoon at a time, until it comes together.
  4. Divide the dough into two equal portions. Place one portion between two sheets of parchment paper and roll it out thinly with a rolling pin. Aim for a thickness of about 1/16 to 1/8 inch.
  5. Remove the top sheet of parchment paper and transfer the rolled-out dough (still on the bottom parchment paper) onto the prepared baking sheet.
  6. Use a pizza cutter or a sharp knife to cut the dough into triangles, just like traditional tortilla chips.
  7. Repeat the rolling and cutting process with the second portion of dough.
  8. Bake the tortilla chips in the preheated oven for 12-15 minutes or until they turn golden brown and crispy. Keep an eye on them to prevent over-baking.
  9. Once the chips are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. They will crisp up further as they cool.
  10. Serve your freshly made Keto Tortilla Chips with your favorite keto-friendly dips, salsas, or guacamole.

Note: Feel free to experiment with the seasonings and add your favorite spices to the dough. You can also sprinkle some grated Parmesan or nutritional yeast over the chips before baking for added flavor.

Nutrition Facts:

  • Serving Size: 1 serving (approximately 1/4 of the batch)
  • Calories: Approximately 150 kcal
  • Total Fat: 12g
  • Saturated Fat: 1g
  • Sodium: 150mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g

Enjoy Your Crispy and Delicious Keto Tortilla Chips! Now you can satisfy your snack cravings without straying from your keto diet. These homemade Keto Tortilla Chips are the perfect solution for a crunchy and flavorful snack that won’t compromise your health goals. With just a few simple ingredients and a little oven time, you’ll have a batch of delicious and guilt-free chips ready to enjoy. Dip them in your favorite keto-friendly guacamole, salsa, or queso, and savor the delightful combination of textures and tastes. Whether you’re hosting a party, watching a movie, or simply looking for a quick and tasty snack, these Keto Tortilla Chips are sure to become a staple in your keto kitchen. So, whip up a batch today and discover the joy of guilt-free snacking with these crispy and satisfying low-carb chips.

image_pdfimage_print

Leave a Comment