Keto Twix Cookies Recipe

Prepare to delight your taste buds with a keto-friendly twist on a beloved classic treat – Keto Twix Cookies! If you’ve been craving the irresistible combination of buttery shortbread, luscious caramel, and smooth chocolate, this recipe is tailor-made for you. With each bite, you’ll experience the nostalgic flavours of Twix cookies without straying from your low-carb lifestyle. Whether you’re following a keto diet or simply seeking a guilt-free indulgence, these delightful cookies are the perfect blend of sweet satisfaction and wholesome ingredients.

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Keto Twix Cookies

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Serves: 12 cookies

Difficulty: Intermediate

Course: Dessert/Snack

Cuisine: Keto

kcal: Approximately 120 calories per cookie

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Ingredients:

For the Shortbread Cookie Base:

  • 1 and 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup powdered erythritol (or any keto-friendly sweetener of your choice)
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract

For the Caramel Layer:

  • 1/2 cup sugar-free caramel sauce (store-bought or homemade)
  • 1/4 cup heavy cream
For the Chocolate Coating:
  • 1 cup sugar-free chocolate chips
  • 1 tablespoon coconut oil

Instructions:

Step 1: Making the Shortbread Cookie Base

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the almond flour, coconut flour, powdered erythritol, softened butter, and pure vanilla extract until a crumbly dough forms.
  3. Divide the dough into 12 equal portions and roll each portion into a small ball.
  4. Flatten each ball with the palm of your hand to form a round cookie shape. Place the cookies on the lined baking sheet, leaving some space between them.
  5. Bake the cookies in the preheated oven for 12-15 minutes or until they turn golden brown around the edges.
  6. Remove the cookies from the oven and let them cool completely on a wire rack.

Step 2: Adding the Caramel Layer

  1. In a small saucepan, warm the sugar-free caramel sauce over low heat.
  2. Once the caramel is smooth, stir in the heavy cream, creating a creamy and luscious texture.
  3. Let the caramel mixture cool slightly before spreading it evenly on top of each cooled cookie.
Step 3: Coating with Chocolate
  1. In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
  2. Microwave the mixture in 20-second intervals, stirring between each interval, until the chocolate is melted and smooth.
  3. Dip each cookie into the melted chocolate, coating the caramel layer entirely.
  4. Place the chocolate-coated cookies on a parchment-lined tray and refrigerate them for 10-15 minutes to allow the chocolate to set.
Step 4: Savoring the Keto Twix Cookies
  1. Once the chocolate has been set, remove the cookies from the refrigerator.
  2. Serve and savour the delight of these Keto Twix Cookies! Each bite combines the buttery goodness of the shortbread, the sweet indulgence of caramel, and the richness of chocolate – all in a keto-friendly package.

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Note: These Keto Twix Cookies are a delightful treat for any occasion. Share them with friends and family or keep them all to yourself as a special indulgence. Enjoy the classic flavours of Twix cookies without the guilt, and embrace the joy of satisfying your sweet tooth while staying true to your low-carb lifestyle. 🍪😋

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