Keto White Chocolate Soft Serve Ice Cream

1 cup heavy whipping cream
1/4 cup powdered erythritol
1.5 heaping Tbsp sugar free white chocolate instant pudding mix
Handful Lily’s chocolate chips
Choc Zero Caramel Sauce to drizzle

Steps:

Whip the heavy cream with an electric mixer until soft peaks form
Add erythritol and pudding mix and whip until well combined
Stir in chocolate chips and transfer to a freezer-safe container
Drizzle with caramel sauce and freeze for 3 hours or until firm enough to scoop
Enjoy!

Nutrition Facts (per serving, makes 4 servings):

Calories: 315
Fat: 29 g
Carbohydrates: 11 g
Fiber: 2 g
Net Carbs: 9 g
Protein: 3 g