Keto Yorkshire Puddings

Keto Yorkshire Puddings

If you’ve been missing Yorkshire puddings on your keto diet, you’re in for a treat! These Keto Yorkshire Puddings are a low-carb twist on the classic British side dish. They’re light, airy, and perfect for soaking up gravy or serving alongside a roast dinner.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 6
Difficulty: Easy
Course: Side Dish
Cuisine: Keto, British

kcal & Ingredients:

  • Calories: 89 per serving
  • Fat: 7g
  • Protein: 4g
  • Total Carbs: 2g
  • Net Carbs: 1g
  • Fiber: 1g
  • Sugar: 0g


  • ¾ cup heavy cream, (6 1/2 fl oz)
  • 4 eggs
  • ⅔ cup almond flour (160 ml)
  • 2 tablespoons arrowroot flour
  • ¼ teaspoon xanthan gum
  • 1 tablespoon water
  • ½ teaspoon salt
  • ½ cup beef drippings, (4 1/2 fl oz) butter, shortening, or ghee


  • Whisk heavy cream in a measuring cup until creamy. Then, add the eggs, flour, xanthan gum, water, and salt. Whisk until smooth. Rest the mixture a room temperature for 30 minutes or overnight in the fridge for best results.
  • Preheat the oven to 450°F (232°C). Then, add one teaspoon of beef drippings, oil, butter, or ghee into each cup and set the muffin tin into the oven; heat for 10 minutes.
  • Carefully remove the tin and divide the batter into the cup; fill them evenly ½ of the way. The oil should sizzle.
  • Bake until they have doubled in size and become crispy, for about 15-25 minutes, depending on the oven range. Serve the Yorkshire puddings immediately, and enjoy!


These Keto Yorkshire Puddings are the perfect accompaniment to your Sunday roast or holiday meal. Enjoy the classic flavors of Yorkshire puddings while staying keto-friendly. For more keto recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge.


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