Keto Yorkshire Puddings

Keto Yorkshire Puddings

If you’ve been missing Yorkshire puddings on your keto diet, you’re in for a treat! These Keto Yorkshire Puddings are a low-carb twist on the classic British side dish. They’re light, airy, and perfect for soaking up gravy or serving alongside a roast dinner.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 6
Difficulty: Easy
Course: Side Dish
Cuisine: Keto, British

kcal & Ingredients:

  • Calories: 89 per serving
  • Fat: 7g
  • Protein: 4g
  • Total Carbs: 2g
  • Net Carbs: 1g
  • Fiber: 1g
  • Sugar: 0g

INGREDIENTS

  • ยพย cupย heavy cream,ย (6 1/2 fl oz)
  • 4ย eggs
  • โ…”ย cupย almond flourย (160 ml)
  • 2ย tablespoonsย arrowroot flour
  • ยผย teaspoonย xanthan gum
  • 1ย tablespoonย water
  • ยฝย teaspoonย salt
  • ยฝย cupย beef drippings,ย (4 1/2 fl oz) butter, shortening, or ghee

INSTRUCTIONS

  • Whisk heavy cream in aย measuring cupย until creamy. Then, add the eggs, flour, xanthan gum, water, and salt.ย Whisk until smooth. Rest the mixture a room temperature forย 30 minutesย or overnight in the fridge for best results.
  • Preheat the oven to 450ยฐFย (232ยฐC). Then, add one teaspoon of beef drippings, oil, butter, or ghee into each cup and set theย muffin tinย into the oven; heat forย 10 minutes.
  • Carefully remove the tin and divide the batter into the cup; fill them evenly ยฝ of the way. The oil should sizzle.
  • Bake until they have doubled in size and become crispy, for aboutย 15-25 minutes, depending on the oven range. Serve the Yorkshire puddings immediately, and enjoy!

Note:

These Keto Yorkshire Puddings are the perfect accompaniment to your Sunday roast or holiday meal. Enjoy the classic flavors of Yorkshire puddings while staying keto-friendly. For more keto recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge.

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