Keto Yorkshire Puddings

If you’ve been missing Yorkshire puddings on your keto diet, you’re in for a treat! These Keto Yorkshire Puddings are a low-carb twist on the classic British side dish. They’re light, airy, and perfect for soaking up gravy or serving alongside a roast dinner.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serves: 6
Difficulty: Easy
Course: Side Dish
Cuisine: Keto, British

kcal & Ingredients:

Calories: 89 per serving
Fat: 7g
Protein: 4g
Total Carbs: 2g
Net Carbs: 1g
Fiber: 1g
Sugar: 0g

INGREDIENTS

¾ cup heavy cream, (6 1/2 fl oz)
4 eggs
⅔ cup almond flour (160 ml)
2 tablespoons arrowroot flour
¼ teaspoon xanthan gum
1 tablespoon water
½ teaspoon salt
½ cup beef drippings, (4 1/2 fl oz) butter, shortening, or ghee

INSTRUCTIONS

Whisk heavy cream in a measuring cup until creamy. Then, add the eggs, flour, xanthan gum, water, and salt. Whisk until smooth. Rest the mixture a room temperature for 30 minutes or overnight in the fridge for best results.
Preheat the oven to 450°F (232°C). Then, add one teaspoon of beef drippings, oil, butter, or ghee into each cup and set the muffin tin into the oven; heat for 10 minutes.
Carefully remove the tin and divide the batter into the cup; fill them evenly ½ of the way. The oil should sizzle.
Bake until they have doubled in size and become crispy, for about 15-25 minutes, depending on the oven range. Serve the Yorkshire puddings immediately, and enjoy!

Note:

These Keto Yorkshire Puddings are the perfect accompaniment to your Sunday roast or holiday meal. Enjoy the classic flavors of Yorkshire puddings while staying keto-friendly. For more keto recipes and personalized meal plans, check out these custom keto meal plans and the 28-day keto challenge.