Savor the ultimate low-carb burger experience with our mouthwatering “Low Carb Chaffle Burger” recipe. This innovative twist on the classic burger replaces the traditional bun with a delicious chaffle โ a combination of cheese and waffle โ making it the perfect keto-friendly alternative. Packed with juicy burger patties, crisp lettuce, ripe tomatoes, and your favorite toppings, this low carb chaffle burger is not only easy to make but also incredibly satisfying. Whether you’re following a low-carb diet or simply looking for a creative burger option, this flavorful chaffle burger will delight your taste buds and keep you on track with your nutritional goals. Get ready to bite into the deliciousness of a low-carb burger like never before!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 2 burgers
Difficulty: Easy
Course: Main Course
Cuisine: Keto, American
kcal: Approximately 480 kcal per burger
Ingredients:
For the Chaffles:
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- Optional: A pinch of salt and pepper for seasoning
For the Burger:
- 1/2 lb ground beef (80/20 blend recommended for juiciness)
- Salt and pepper to taste
- 2 slices of cheddar cheese (or any cheese of your choice)
- 4 lettuce leaves
- 4 slices of ripe tomato
- Optional toppings: Pickles, onions, bacon, avocado, etc.
- Condiments of your choice: Mustard, ketchup, mayonnaise, etc.
Instructions:
For the Chaffles:
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the shredded mozzarella cheese, eggs, almond flour, and baking powder. Optionally, season with a pinch of salt and pepper to enhance the chaffle’s flavor.
- Stir the ingredients until well combined, forming a thick batter.
- Grease the waffle maker with non-stick cooking spray or melted butter.
- Pour half of the chaffle batter onto the waffle maker and spread it evenly to create a round shape. Close the waffle maker and cook the chaffle until it’s golden brown and crisp, usually about 3-4 minutes.
- Carefully remove the chaffle from the waffle maker and set it aside. Repeat the process to make the second chaffle.
For the Burger:
7. Season the ground beef with salt and pepper to taste. Divide the beef into two equal portions andย ย ย ย ย ย ย ย ย shape them into burger patties.
- Cook the burger patties on a preheated grill, stovetop skillet, or griddle over medium-high heat. Cook to your preferred level of doneness, typically around 3-4 minutes per side for medium-rare.
- During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
- Assemble the Low Carb Chaffle Burger by placing a chaffle at the bottom, followed by two lettuce leaves, a burger patty with melted cheese, and two slices of ripe tomato.
- Add your desired toppings and condiments on top of the burger.
- Top it off with the second chaffle to complete the Low Carb Chaffle Burger.
Note: Feel free to customize the toppings and condiments according to your preferences. The Low Carb Chaffle Burger is versatile, allowing you to add your favorite keto-friendly ingredients.
Nutrition Facts:
- Serving Size: 1 Low Carb Chaffle Burger
- Calories: Approximately 480 kcal
- Total Fat: 36g
- Saturated Fat: 14g
- Cholesterol: 222mg
- Sodium: 570mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 31g
Experience the joy of a classic burger without the carbs with our Low Carb Chaffle Burger, where juicy burger patties meet the delightful crunch of chaffles. This delicious and keto-friendly burger is not only easy to make but also incredibly satisfying, making it the perfect option for burger lovers following a low-carb diet. With the option to customize your toppings and condiments, this burger is sure to please your taste buds and keep you on track with your nutritional goals. So, fire up your waffle maker, prepare your favorite toppings, and get ready to enjoy the deliciousness of our Low Carb Chaffle Burger like never before!
