Indulge in the velvety richness of a delectable dessert without the guilt with our enticing recipe for “Low Carb Chocolate Mousse.” This luscious and creamy mousse is a dreamy treat for those following a low-carb lifestyle, satisfying your sweet cravings while keeping your carb intake in check.
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Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 4
Difficulty: Easy
Course: Dessert
Cuisine: Low Carb, American
kcal: Approximately 150 kcal per serving
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Ingredients:
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or any low-carb sweetener of your choice)
- 1 tsp pure vanilla extract
- 1/4 tsp instant coffee powder (optional, for enhancing chocolate flavor)
- Pinch of salt
- Sugar-free chocolate shavings or grated dark chocolate, for garnish (optional)
Instructions:
- In a large mixing bowl, pour in the heavy cream and add the unsweetened cocoa powder, powdered erythritol, pure vanilla extract, instant coffee powder (if using), and a pinch of salt.
- Using an electric hand mixer or a stand mixer with a whisk attachment, whip the ingredients together on low speed at first to avoid splattering. Then gradually increase the speed to medium-high until the mixture forms stiff peaks. Be careful not to overmix to avoid curdling the cream.
- Taste the chocolate mousse and adjust the sweetness to your liking by adding more powdered erythritol if needed.
- Once the mousse reaches a smooth and fluffy consistency, spoon it into individual dessert bowls or serving glasses.
- For an extra touch of elegance, garnish each serving with sugar-free chocolate shavings or grated dark chocolate.
- Refrigerate the Low Carb Chocolate Mousse for at least 30 minutes to allow it to set and chill.
- Serve the luscious and creamy mousse chilled and enjoy the velvety goodness of a guilt-free dessert.
Note: This Low Carb Chocolate Mousse is incredibly versatile and can be customized to suit your preferences. You can add a pinch of cinnamon for a delightful twist or top the mousse with fresh berries for added freshness and color.
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Nutrition Facts:
- Serving Size: 1 serving of Low Carb Chocolate Mousse (1/4 of the recipe)
- Calories: Approximately 150 kcal
- Total Fat: 15g
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Net Carbs: 2g
- Protein: 2g
Delight your taste buds with the velvety smoothness of this Low Carb Chocolate Mousse, guilt-free and oh-so-decadent. Whether you’re following a low-carb diet or simply seeking a light and delicious dessert option, this mousse is sure to satisfy your sweet tooth. So, treat yourself to this delightful indulgence and savor every spoonful of low-carb goodness!
Excellent!