Low Carb Philly Cheesesteak Lasagna

Indulge in the comforting flavors of a classic Philly cheesesteak with a keto-friendly twist. Our Low Carb Philly Cheesesteak Lasagna brings together the rich and savory essence of a traditional cheesesteak, layered between tender slices of zucchini. This dish satisfies your cravings without compromising your low-carb goals, making it a perfect option for a hearty and guilt-free meal.

Low Carb Philly Cheesesteak Lasagna

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Serves: 6

Difficulty: Intermediate

Course: Main Course

Cuisine: Low carb, Keto

kcal: Approximately 320 kcal per serving

Ingredients:

  • 2 large zucchinis, thinly sliced lengthwise
  • 1 pound thinly sliced steak (ribeye or sirloin)
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 ounces sliced mushrooms
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 slices provolone cheese

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray.
  2. Heat olive oil in a skillet over medium heat. Add sliced onions and green bell peppers. Sauté until softened and slightly caramelized.
  3. Push the vegetables to one side of the skillet and add the steak slices. Cook until browned. Season with garlic powder, onion powder, salt, and pepper. Mix the steak with the vegetables.
  4. In a separate skillet, sauté the sliced mushrooms until they release their moisture and turn golden.
  5. Assemble the lasagna: Lay half of the zucchini slices on the bottom of the prepared baking dish. Top with half of the steak and vegetable mixture, followed by half of the mushrooms. Place half of the provolone cheese slices over the mushrooms.
  6. Repeat the layers with the remaining ingredients: zucchini, steak mixture, mushrooms, and provolone cheese.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  8. Let the lasagna cool for a few minutes before slicing and serving.

Note: Customize your Low Carb Philly Cheesesteak Lasagna by adding your favorite low-carb sauces or seasonings.

Nutrition Facts (per serving):

  • Calories: 320 kcal
  • Fat: 18g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 31g

For a comprehensive and personalized keto experience, explore our custom keto meal plan. Elevate your keto journey with the benefits of the 28 Day Keto Challenge and discover more satisfying and flavorful recipes designed to keep you on track. Enjoy the fusion of classic flavors and low-carb goodness with our Low Carb Philly Cheesesteak Lasagna.

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