Melt in Your Mouth Chicken Recipe

Melt in Your Mouth Chicken Recipe


If you’re on the hunt for a chicken recipe that’s not only easy to prepare but also guarantees tender, flavorful results, look no further. Our “Melt in Your Mouth Chicken” recipe lives up to its name, offering a delightful combination of juicy chicken and a mouthwatering blend of herbs and spices. With minimal effort and maximum taste, this recipe is a winner for busy weeknight dinners or special occasions.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4

Difficulty: Easy

Course: Main Course

Cuisine: Global

kcal: 280 kcal per serving


  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish


  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Place the chicken breasts on a baking sheet lined with parchment paper or a silicone baking mat.
  3. Create the Coating: In a bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper until well combined.
  4. Coat the Chicken: Spread a generous amount of the mayonnaise mixture over each chicken breast, covering them evenly.
  5. Bake the Chicken: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Note: This “Melt in Your Mouth Chicken” recipe is a true delight for your taste buds. The combination of creamy mayonnaise, flavorful spices, and tender chicken results in a dish that’s both satisfying and memorable.

Nutrition Facts (per serving):

  • Calories: 280
  • Fat: 18g
  • Protein: 24g
  • Total Carbs: 2g
  • Net Carbs: 2g
  • Fiber: 0g
  • Sugar: 1g

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