Mexican Shrimp Cocktail Recipe

Transport your taste buds to the vibrant flavours of Mexico with this refreshing and zesty Mexican Shrimp Cocktail. This appetizer is a delightful blend of juicy shrimp, tangy tomatoes, crisp vegetables, and a hint of spice. Whether you’re hosting a summer party or simply looking for a light and flavorful dish, this Mexican Shrimp Cocktail is a winner. It’s perfect for those who appreciate the bold and refreshing flavours of Mexican cuisine. Get ready to enjoy a taste of Mexico with this delicious and colourful appetizer that will leave you craving more.

Mexican Shrimp Cocktail Recipe

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Serves: 4-6
Difficulty: Easy
Course: Appetizer
Cuisine: Mexican
kcal: Approximately 200 kcal per serving


  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 cups diced tomatoes
  • 1/2 cup finely chopped red onion
  • 1/2 cup diced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 avocado, diced
  • Juice of 2 limes
  • 2 tablespoons ketchup
  • 2 tablespoons hot sauce (e.g., Tabasco)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Tortilla chips, for serving


  1. Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Be careful not to overcook. Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.

  2. In a large mixing bowl, combine the diced tomatoes, red onion, cucumber, cilantro, jalapeño pepper, and diced avocado.

  3. In a small bowl, whisk together the lime juice, ketchup, hot sauce, Worcestershire sauce, salt, and pepper.

  4. Pour the sauce over the vegetable mixture and gently toss to coat all the ingredients.

  5. Chop the cooked shrimp into bite-sized pieces and add them to the bowl. Gently mix everything together to combine.

  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld together.

  7. Once chilled, give the Mexican Shrimp Cocktail a quick stir and taste for seasoning. Adjust the salt, pepper, or lime juice if needed.

  8. Serve the Mexican Shrimp Cocktail in individual bowls or glasses, garnished with a sprig of cilantro and accompanied by tortilla chips.

Note: Feel free to customize the cocktail by adding additional ingredients such as diced mango, diced pineapple, or chopped bell peppers. You can also adjust the spiciness by adding more or less hot sauce and jalapeño pepper.

Enjoy the refreshing and zesty flavours of this Mexican Shrimp Cocktail, a perfect appetizer that showcases the vibrant tastes of Mexico. Delight in the combination of succulent shrimp, tangy tomatoes, and crisp vegetables, all brought together by a zesty lime and hot sauce dressing. Whether you serve it at a fiesta or enjoy it as a light and satisfying snack, this Mexican Shrimp Cocktail is sure to impress. Dip your tortilla chips and savour the explosion of flavours that will transport you to the sunny beaches of Mexico.


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