Get ready to indulge in the delightful aroma and sweet flavors of Mini Cinnamon Sugar Muffins, a bite-sized treat that’s perfect for satisfying your cravings. These miniature muffins are a delightful combination of tender and fluffy texture with a warm cinnamon sugar coating, making them a crowd-pleaser for all ages. Whether you’re hosting a brunch, preparing a snack for school or work, or simply want to enjoy a cozy afternoon treat, these mini muffins are the perfect choice. So, let’s embark on this easy and delicious recipe that will fill your home with the comforting scent of cinnamon and leave you reaching for more.
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Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 12 servings (about 36 mini muffins)
Difficulty: Easy
Course: Breakfast, Snack
Cuisine: American
kcal: Approximately 120 kcal per serving (3 mini muffins)
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat your oven to 375ยฐF (190ยฐC). Grease a mini muffin tin or line it with mini muffin liners.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted unsalted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the muffin batter into the prepared mini muffin tin, filling each cavity about two-thirds full.
- Bake the Mini Cinnamon Sugar Muffins in the preheated oven for about 10 minutes or until a toothpick inserted into the center comes out clean.
For the Cinnamon Sugar Coating:
- While the muffins are baking, prepare the cinnamon sugar coating by melting the unsalted butter in a small bowl.
- In a separate bowl, mix together the granulated sugar and ground cinnamon.
- Once the muffins are done baking and have cooled slightly, dip each mini muffin in the melted butter and then roll it in the cinnamon sugar mixture to coat it completely.
Note: For an extra kick of flavor, you can add a pinch of ground nutmeg to the cinnamon sugar mixture.
Nutrition Facts (per serving – 3 mini muffins):
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Sugar: 11g
- Net Carbs: 16g
Embrace the delightful goodness of Mini Cinnamon Sugar Muffins, a delightful and addictive treat that’s perfect for any time of the day. These bite-sized wonders are the epitome of comfort and coziness, with their tender texture and the warmth of cinnamon sugar. Whether you’re enjoying them as a quick breakfast or as a comforting afternoon snack with a cup of tea, these mini muffins will surely brighten your day. Share them with your loved ones, and watch their faces light up with joy as they savor the sweet and spicy flavors of these delectable Mini Cinnamon Sugar Muffins!
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