No Bake Ritz Cracker Cookies

Ritz cracker cookies are a simple no-bake treat made with butter crackers and peanut butter that are dipped in white chocolate and covered in festive sprinkles.

Ritz Cracker Cookies

  • prep time: 30 MINS
  • total time: 30 MINS
  • Yield: 30 COOKIES 
  • Category: DESSERT
  • Method: NO-BAKE
  • Cuisine: AMERICAN

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Ingredients

  • 60 Ritz crackers
  • 1/2 cup creamy peanut butter
  • 68 oz. white chocolate chips or candy melts
  • Holiday sprinkles

Instructions

  1. Spread 30 crackers on a parchment-lined baking sheet. Spoon about 1/2 teaspoon of peanut butter into the center of each cracker. Top with a clean cracker, lightly pressing down. You should have a total of 30 cookies.
  2. Place the baking sheet into a freezer for 7-10 minutes to allow the peanut butter to slightly harden.
  3. In the meantime, in a microwave-safe bowl, microwave the white chocolate in 20-second increments, stirring after each increment until completely melted and smooth. If the chocolate is too thick, add 1-2 Tablespoons of coconut oil.
  4. Working quickly, dip one side of the cookie into the melted chocolate. Alternatively, using a spoon spread some of the melted chocolate over the cookie. Immediately cover with sprinkles and place flat on a cookie sheet. Repeat with the remaining crackers.
  5. Leave the cookies on the baking sheet until the chocolate has set, about 1 hour. Then transfer into an airtight container and keep refrigerated for about a week.

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Nutrition

  • Serving Size: 2 cookies
  • Calories: 178
  • Sugar: 8.7 g
  • Sodium: 163.3 mg
  • Fat: 11.1 g
  • Carbohydrates: 17 g
  • Protein: 3.5 g
  • Cholesterol: 2.4 mg

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