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Ritz cracker cookies are a simple no-bake treat made with butter crackers and peanut butter that are dipped in white chocolate and covered in festive sprinkles.
- prep time: 30 MINS
- total time: 30 MINS
- Yield: 30 COOKIES
- Category: DESSERT
- Method: NO-BAKE
- Cuisine: AMERICAN
START YOUR 28 DAY KETO CHALLENGE
Ingredients
- 60 Ritz crackers
- 1/2 cup creamy peanut butter
- 6–8 oz. white chocolate chips or candy melts
- Holiday sprinkles
Instructions
- Spread 30 crackers on a parchment-lined baking sheet. Spoon about 1/2 teaspoon of peanut butter into the center of each cracker. Top with a clean cracker, lightly pressing down. You should have a total of 30 cookies.
- Place the baking sheet into a freezer for 7-10 minutes to allow the peanut butter to slightly harden.
- In the meantime, in a microwave-safe bowl, microwave the white chocolate in 20-second increments, stirring after each increment until completely melted and smooth. If the chocolate is too thick, add 1-2 Tablespoons of coconut oil.
- Working quickly, dip one side of the cookie into the melted chocolate. Alternatively, using a spoon spread some of the melted chocolate over the cookie. Immediately cover with sprinkles and place flat on a cookie sheet. Repeat with the remaining crackers.
- Leave the cookies on the baking sheet until the chocolate has set, about 1 hour. Then transfer into an airtight container and keep refrigerated for about a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 178
- Sugar: 8.7 g
- Sodium: 163.3 mg
- Fat: 11.1 g
- Carbohydrates: 17 g
- Protein: 3.5 g
- Cholesterol: 2.4 mg
