Olive Bacon and Cheese Bread

Indulge your taste buds in the delightful combination of olives, bacon, and cheese with this scrumptious Olive Bacon and Cheese Bread recipe. This savory and cheesy bread is the perfect addition to any meal or a delightful snack on its own. Easy to make and bursting with flavor, this bread is sure to become a favorite in your household. Join us as we guide you through the simple steps to create this savory treat that will leave you craving more!

Olive Bacon and Cheese Bread

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Serves: 8 servings

Difficulty: Easy

Course: Appetizer, Snack

Cuisine: Fusion

kcal: Approximately 250 kcal per serving

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/2 cup cooked and crumbled bacon
  • 2 tablespoons chopped fresh parsley

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
  3. In a separate bowl, whisk together the melted unsalted butter, milk, and egg until smooth.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix the batter to ensure a tender and fluffy bread.
  5. Gently fold in the shredded cheddar cheese, sliced black olives, and crumbled bacon into the batter, making sure they are evenly distributed.
  6. Pour the batter into the greased loaf pan and spread it out evenly.
  7. Bake the Olive Bacon and Cheese Bread in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Once the bread is done baking, remove it from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
  9. Sprinkle the top of the cooled bread with chopped fresh parsley for a burst of color and added flavor.

Note: For an extra kick of flavor, you can add a pinch of red pepper flakes to the batter. Feel free to customize the bread with your favorite herbs and spices!

Nutrition Facts:

  • Serving Size: 1 slice (1/8 of the bread)
  • Calories: Approximately 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 60mg
  • Sodium: 520mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 9g

Enjoy Your Flavorful Olive Bacon and Cheese Bread! With this Olive Bacon and Cheese Bread recipe, you’ll experience a delectable combination of savory flavors in every bite. The richness of the cheddar cheese, the smokiness of the bacon, and the briny taste of olives come together to create a taste sensation that will please your palate. Whether served as an appetizer, side dish, or snack, this bread is perfect for any occasion. Pair it with your favorite soup or salad, or enjoy it on its own with a smear of butter. The possibilities are endless! Prepare this easy and crowd-pleasing Olive Bacon and Cheese Bread for your family and friends, and watch as it disappears quickly from the table. Share the love of homemade bread with this delectable treat that will surely become a hit among all ages. So, gather your ingredients and get ready to savor the mouthwatering flavors of this delightful bread.

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