Philly Cheese Steak on 90-Second Keto Bread

Philly Cheese Steak on 90-Second Keto Bread

Introduction:

If you’re craving the delicious flavors of a Philly cheesesteak sandwich but want to keep it keto, this recipe is your answer. Our Philly Cheese Steak on 90-Second Keto Bread is a satisfying and low-carb way to enjoy this classic favorite. For personalized keto meal plans and comprehensive support, explore the Custom Keto Meal Plan and the 28-Day Keto Challenge.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2
Difficulty: Easy
Course: Main Dish
Cuisine: Keto
kcal per Serving: 420

Ingredients:

For the 90-Second Keto Bread:

  • 3 tablespoons almond flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon melted butter
  • 1 egg
  • Pinch of salt

For the Philly Cheese Steak Filling:

  • 8 oz thinly sliced beef (ribeye or sirloin)
  • 1/2 green bell pepper, thinly sliced
  • 1/2 onion, thinly sliced
  • 4 slices provolone cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

Prepare the 90-Second Keto Bread:

  1. In a microwave-safe bowl or mug, whisk together the almond flour, baking powder, melted butter, egg, and a pinch of salt.
  2. Microwave the mixture for 90 seconds or until it’s firm to the touch. Let it cool slightly before slicing it in half horizontally to create two bread slices.

Make the Philly Cheese Steak Filling:

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the thinly sliced beef to the skillet and season it with salt and pepper. Cook for 2-3 minutes or until it’s browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the sliced green bell pepper and onion. Cook for 3-4 minutes until they are tender and slightly caramelized.
  4. Return the cooked beef to the skillet and mix it with the peppers and onions.
  5. Place two slices of provolone cheese over the beef and veggies. Cover the skillet and cook for another 1-2 minutes until the cheese is melted.

Assemble the Philly Cheese Steak Sandwich:

  1. Place the cheesy beef mixture on one slice of the 90-Second Keto Bread.
  2. Top it with the other slice of keto bread to create a sandwich.
  3. Cut it in half, if desired, and serve immediately.

Note: This Philly Cheese Steak on 90-Second Keto Bread is a keto dream come true, allowing you to enjoy a classic sandwich without the carbs.

Nutrition Facts (per serving):

  • Calories: 420
  • Fat: 34g
  • Protein: 21g
  • Total Carbs: 7g
  • Net Carbs: 3g
  • Fiber: 4g
  • Sugar: 2g

For personalized keto meal planning and more keto resources, visit the Custom Keto Meal Plan and embark on the 28-Day Keto Challenge to make your keto journey delicious and successful. Enjoy your Philly Cheese Steak on 90-Second Keto Bread!