Pistachio Fluff

Pistachio Fluff
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 12 servings


  • 2 boxes JELL-O Instant Pistachio pudding mix 3.4 ounce each
  • 1 can crushed pineapple 20 ounce
  • 16 ounce Cool Whip thawed
  • 1 bag mini marshmallows 10 ounce
  • maraschino cherries for garnish


  • In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
  • Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.


  • Swap out the cool whip for our homemade stabilized whipped cream instead.
  • Store salad in refrigerator for up to 3 days for best results.


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