Prime Rib Roast Recipe

Nothing beats the taste of a perfectly cooked prime rib roast recipe. This succulent cut of meat is perfect for special occasions, family gatherings, and holiday meals. The key to making the perfect prime rib roast is in the preparation and cooking process. With a few simple tips and tricks, you can easily impress your guests with a mouth-watering prime rib roast that is juicy, flavorful, and cooked to perfection.

In this article, we will guide you through the process of making the perfect prime rib roast recipe. From selecting the right cut of meat to seasoning and cooking, we will cover everything you need to know to ensure that your prime rib roast is a success.

Prime Rib Roast Recipe

Preparation Time: 15 minutes
Cooking Time: Varies based on weight and desired doneness
Serves: Depends on the size of the roast
Difficulty: Intermediate
Course: Main Course
Cuisine: American
kcal: Varies based on portion size and fat content


  • Prime Rib Roast (choose the desired size based on the number of servings)
  • Salt and freshly ground black pepper
  • Garlic powder
  • Dried herbs (e.g., thyme, rosemary)
  • Olive oil


  1. Preheat your oven to 450°F (230°C).

  2. Place the Prime Rib Roast on a rack in a roasting pan with the fat side up. This allows the fat to render and baste the meat during cooking.

  3. Season the roast generously with salt, freshly ground black pepper, garlic powder, and dried herbs. Ensure that the seasoning covers all sides of the roast.

  4. Drizzle the roast with a little olive oil, which helps to enhance the browning and caramelization process.

  5. Insert an oven-safe meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone.

  6. Place the roast in the preheated oven and roast at 450°F (230°C) for 15 minutes to sear the exterior and seal in the juices.

  7. Reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness:

    • Rare: 120-125°F (49-52°C) (approximately 15-20 minutes per pound)
    • Medium-rare: 130-135°F (54-57°C) (approximately 20-25 minutes per pound)
    • Medium: 140-145°F (60-63°C) (approximately 25-30 minutes per pound)
  8. Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with foil. Let it rest for at least 15-20 minutes. The internal temperature will continue to rise, and the juices will redistribute within the meat.

  9. Carve the Prime Rib Roast into thick slices, and serve it with your favourite sides such as roasted potatoes, steamed vegetables, or Yorkshire pudding.

Note: Cooking times may vary depending on the size of the roast and the accuracy of your oven. It’s crucial to use a meat thermometer to ensure the roast is cooked to your desired level of doneness. Allow for additional cooking time if needed.

Impress your guests with the exquisite flavours of a perfectly cooked Prime Rib Roast. With its tender and juicy meat, flavorful seasonings, and impressive presentation, this roast is a show-stopper that will elevate any special occasion. Embrace the process of cooking this culinary masterpiece and savour the delectable taste that will have everyone coming back for seconds.


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