Radishes Fried Up with Bacon

Transform humble radishes into a delectable and savory delight with our recipe for “Radishes Fried Up with Bacon”! This simple yet flavorful dish combines the mild, peppery taste of radishes with the rich and smoky goodness of bacon. With a short preparation time and minimal ingredients, you’ll have a mouthwatering side dish or appetizer ready to impress your taste buds. Whether you’re a radish enthusiast or looking to try something new, this dish is sure to become a favorite on your table. Let’s dive into the recipe and discover the deliciousness of fried radishes with bacon!

Radishes Fried Up with Bacon

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Difficulty: Easy

Course: Side Dish / Appetizer

Cuisine: American

kcal: Approximately 120 kcal per serving


  • 1 lb (450g) fresh radishes, washed and trimmed
  • 4 slices of bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
  • Salt and black pepper to taste
  • Fresh parsley or chives, chopped (for garnish)


  1. Begin by slicing the radishes into thin rounds. You can also halve or quarter them, depending on their size. Pat the radish slices dry using a paper towel to ensure they fry up crispy.
  2. In a large skillet or frying pan, cook the chopped bacon over medium heat until it becomes crispy and the fat is rendered. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the bacon grease in the pan.
  3. Add olive oil to the bacon grease in the pan and heat it over medium-high heat.
  4. Carefully add the radish slices to the hot pan, spreading them out in a single layer. Fry the radishes for about 8-10 minutes, stirring occasionally, until they become golden and slightly caramelized.
  5. Reduce the heat to medium-low and add the minced garlic to the pan. Cook for an additional 1-2 minutes, stirring continuously to prevent burning.
  6. If you prefer a smoky flavor, sprinkle smoked paprika over the radishes and mix well.
  7. Season the fried radishes with salt and black pepper to taste. Remember that the bacon already adds saltiness, so adjust the seasoning accordingly.
  8. Add the crispy bacon back into the pan with the radishes, giving it all a good toss to combine.
  9. Remove the pan from the heat, and transfer the radishes and bacon to a serving dish.

Note: Garnish the dish with freshly chopped parsley or chives for a burst of color and freshness.

Nutrition Facts:

  • Serving Size: 1/4 of the recipe
  • Calories: Approximately 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 220mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 5g

Enjoy Your Radishes Fried Up with Bacon! With the tantalizing combination of crisp radishes and savory bacon, our Radishes Fried Up with Bacon are sure to tantalize your taste buds. This quick and easy dish is perfect as a side for any main course or as an appetizer for gatherings. The natural sweetness of the radishes balances beautifully with the smokiness of the bacon, creating a flavor explosion that will leave you craving for more. Additionally, this low-carb and gluten-free recipe is suitable for keto enthusiasts and health-conscious individuals alike. So, don’t hesitate to give this delightful dish a try and experience the satisfying goodness of Radishes Fried Up with Bacon in the comfort of your own kitchen!


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