How to Make a Mouthwatering Sausage and Peppers Recipe

Sausage and peppers recipe is a classic Italian dish that has been enjoyed for generations. It’s a flavorful and satisfying dish that’s perfect for family dinners or gatherings with friends. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to make and will impress your guests with its delicious taste.

In this article, we’ll walk you through the steps to make the perfect sausage and peppers recipe, from selecting the right ingredients to cooking the dish to perfection. So let’s get started!

Sausage and Peppers Recipe



To make the perfect sausage and peppers recipe, you’ll need the following ingredients:

  • 4-6 Italian sausages
  • 3 bell peppers (red, green, and yellow), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


Here’s how to make the perfect sausage and peppers recipe:

Step 1: Preheat the oven to 375 degrees Fahrenheit.

Step 2: Heat a large skillet over medium-high heat. Add olive oil and heat for 1-2 minutes.

Step 3: Add the sliced onions and sauté until they are translucent.

Step 4: Add the minced garlic and sauté for an additional minute.

Step 5: Add the sliced bell peppers to the skillet and cook until they are soft and slightly caramelized.

Step 6: Remove the vegetables from the skillet and set aside.

Step 7: Add the Italian sausages to the same skillet and cook until they are browned on all sides.

Step 8: Transfer the sausages to a baking dish and add the cooked vegetables on top.

Step 9: Sprinkle with dried oregano, salt, and pepper.

Step 10: Cover the baking dish with foil and bake for 25-30 minutes.

Step 11: Remove the foil and bake for an additional 10-15 minutes, until the sausages are cooked through and the vegetables are tender.

Step 12: Serve the sausage and peppers hot, garnished with fresh herbs if desired.


If you want to add some extra flavor to your sausage and peppers recipe, try some of these variations:

  • Add sliced mushrooms to the skillet along with the bell peppers for a hearty and savory dish.
  • Swap out the Italian sausages for spicy or sweet sausage, depending on your taste preferences.
  • For a low-carb option, serve the sausage and peppers on a bed of cauliflower rice or zucchini noodles.


Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the dish up to step 9, then cover and refrigerate until you’re ready to bake it.

Q: What’s the best way to serve sausage and peppers?

A: Sausage and peppers is a versatile dish that can be served in many ways. You can serve it on its own as a main course, or as a filling for sandwiches or wraps.

Q: Can I use frozen peppers instead of fresh?

A: Yes, frozen peppers can be used in this recipe, but fresh peppers will provide the best flavor and texture.


Sausage and peppers is a classic Italian dish that’s easy to make and perfect for any occasion. With the right ingredients and a few simple steps, you can create a delicious and satisfying meal that will impress your guests. So why not give our sausage and peppers recipe a try and enjoy a taste of Italy in your own home? Whether you’re cooking for a family dinner or a special event, this dish is sure to be a crowd-pleaser.


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