Sauteed Eggplant Recipe

Dive into the world of Mediterranean flavors with our delightful Sauteed Eggplant recipe, a simple and delicious dish that celebrates the natural goodness of this versatile vegetable.

Eggplant, with its creamy texture and mild taste, takes center stage in this recipe, enhanced by aromatic herbs and spices that create a symphony of flavors. Sautéing the eggplant in olive oil allows it to absorb the delightful seasonings, resulting in a tender and savory side dish that pairs perfectly with a variety of mains.

Whether you’re a fan of Mediterranean cuisine or simply looking to introduce more veggies into your meals, this Sauteed Eggplant is a fantastic choice. Embrace the health benefits of eggplant, packed with vitamins, fiber, and antioxidants, while relishing the delightful combination of herbs and spices. Treat your taste buds to a delectable and nutritious experience with this wholesome and flavorful Sauteed Eggplant!

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Sauteed Eggplant

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves: 4 servings

Difficulty: Easy

Course: Side Dish

Cuisine: Mediterranean

kcal: Approximately 100 calories per serving

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Ingredients:

  • 2 medium eggplants, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, adjust to your spice preference)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

Step 1: Preparing the Eggplant

  1. Rinse the eggplants under cold water and pat them dry with a kitchen towel.
  2. Trim off the ends of the eggplants and cut them into 1-inch cubes.

Step 2: Sautéing the Eggplant

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the minced garlic to the hot oil and sauté for a minute until fragrant.
  3. Carefully add the eggplant cubes to the skillet, ensuring they are in a single layer.
  4. Sprinkle dried oregano, dried thyme, paprika, and red pepper flakes (if using) over the eggplant.
  5. Season the eggplant with salt and black pepper to taste.

Step 3: Cooking the Eggplant

  1. Cook the eggplant cubes for approximately 8-10 minutes, stirring occasionally, until they become tender and lightly browned.
  2. Adjust the seasoning if needed and taste to ensure it meets your flavor preferences.

Step 4: Nutrition Facts

(Note: The following nutritional information is approximate and may vary based on specific ingredients used and serving sizes.)

  • Calories: 100 kcal per serving
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 2g

Step 5: Serving and Enjoying

  1. Transfer the Sauteed Eggplant to a serving dish.
  2. Garnish with fresh parsley for added color and freshness, if desired.
  3. Serve the eggplant hot as a delightful side dish alongside grilled meats, roasted vegetables, or as part of a Mediterranean-style meal.

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Note: Our Sauteed Eggplant is a flavorful and nutritious way to savor the goodness of this delicious vegetable. The simplicity of this recipe allows the natural flavors of eggplant to shine through while being beautifully complemented by aromatic herbs and spices. The soft and tender texture of the eggplant, paired with the savory and herbaceous seasoning, creates a delightful side dish that’s both satisfying and wholesome. Enjoy this dish as a fantastic accompaniment to your favorite Mediterranean meals or as a standalone delight. Not only is this Sauteed Eggplant rich in flavors, but it also boasts an array of health benefits. Eggplants are low in calories, high in fiber, and rich in essential nutrients, making them a fantastic addition to any balanced diet. Whether you’re a vegetarian, a food enthusiast, or someone who loves to explore different culinary delights, this Sauteed Eggplant recipe is sure to please your palate and leave you wanting more! 🍆🌿🍴😋

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